예약만 가능 (席만 예약)

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A La Carte Menu (Example) ■ Assorted Sashimi for Two ¥3,000 ■ Seared Black Mutsu ¥1,600 ■ Chopped Fatty Tuna & Pickled Radish ¥1,600 ■ Vinegared Bitter Melon & Octopus ¥700 ■ Deep-Fried Eggplant ¥800 ■ Spinach Yukhoe ¥800 ■ Satsuma-age ¥700 ■ Grilled Whole Young Corn from Hokkaido ¥1,000 ■ Pregnant Smelt from Hokkaido ¥1,000 ■ Overnight-Dried Akamutsu ¥1,000 ■ Rare Scallop Fry ¥1,600 ■ Scrambled Eggs with Summer Truffle ¥1,800 ■ Salt-Grilled Black Mutsu ¥2,000 ■ Sake-Steamed Clams ¥2,400 ■ Salt-Grilled Wild Sweetfish (2 pieces) ¥2,400 ■ Kansai-Style Grilled Eel (White/Glazed) ¥2,700 ■ Deep-Fried Shingen Chicken Wings ¥1,300 ■ Salt-Grilled Okumino Chicken ¥1,500 ■ Lightly Seared Hida Beef ¥2,000 ■ Hida Beef Steak ¥3,500 ■ Salt-Braised Wagyu Tendon ¥1,500 ■ Premium Harami Yukhoe ¥2,100 ■ Grilled Premium Harami ¥3,500 ■ Seared Pollack Roe ¥700 ■ Assorted Pickles ¥900 ■ Cream Cheese with Katsuo Shiokara ¥700 ■ Eel Bone Crackers ¥700 ■ Hong Kong-Style Plain Noodles ¥1,000 ■ Rice with Okukuji Eggs and Chicken Fat ¥1,000 ■ Wagyu Tendon Curry ¥1,200 ■ Hida Beef Steak Rice Bowl ¥3,800 ■ Kansai-Style Eel Rice Bowl ¥2,900 ■ Marinated Bluefin Tuna Rice Bowl ¥3,000