테이블 예약만 받습니다 (좌석만 예약)

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A cozy, casual French bistro in Daikanyama that pursues the joy of eating. Enjoy seafood with a glass of white wine in hand at Ata, a casual French bistro in Daikanyama that pursues the joy of eating. The name "Ata," which means "eat" in Swedish, reflects the chef's simple wish for you to enjoy eating to the fullest. Our main offerings are seafood dishes. Our signature bouillabaisse, featuring a whole seasonal fish along with mussels, squid, and other seafood, is both simple and deeply flavorful. The interior of the restaurant is modeled after a bistro in a European port town, offering a warm and unpretentious atmosphere for a comfortable dining experience. We hope you enjoy your time with close friends while savoring our diverse seafood dishes, prepared using French techniques, paired with white wine.