銀座 すが家

【선택할 수 있는 가이세키 코스】 토라후구×스와이 게 호화 콜라보 코스 (Courses Only (Limited Time))

19,800JPY(세금 포함)

【선택할 수 있는 가이세키 코스】 토라후구×스와이 게 호화 콜라보 코스

코스 정보

[Luxury! Tiger Pufferfish × Snow Crab Course] Enjoy the rich flavors and nutrients of "Tiger Pufferfish" and the taste of winter "Snow Crab." Our chef, Mr. Yoshinori Sugaya, has served as the head chef at Kagaya. He is a "Director of the Tokyo Culinary Skills Association" and a "Master of the National Federation of Japanese Chefs Associations," with 25 years of dedicated culinary experience. Every morning, the chef personally selects the freshest fish from Toyosu, and our wasabi is carefully sourced from Yoshiwa, Hiroshima. We use the finest seasonal ingredients and apply the best cooking methods to offer you extraordinary dishes that can only be enjoyed at Sugaya.

메뉴

【스가야 셰프가 선보이는 천연 복어와 대게 풀코스】 ■ 전채 요리 ■ 계절 전채 ■ 복어 사시미 ■ 구운 복어 ■ 테리야키 대게 ■ 입가심 요리: 일본식 비시소와즈 ■ 복어 가라아게 ■ 대게 텐푸라 ■ 복어 전골과 대게 샤부샤부 ■ 죽 ■ 디저트

확인 사항

* Service charge 7% is extra * If you wish to reserve a private room, a private room fee of 2000 yen per room will be charged (as a charge fee) * Please select one type per group * The menu contents are an example. Please note that it may change depending on the season and purchasing conditions

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