【선택할 수 있는 가이세키 코스】 토라후구×스와이 게 호화 콜라보 코스 (Courses Only (Limited Time))

코스 정보

[Luxury! Tiger Pufferfish × Snow Crab Course] Enjoy the rich flavors and nutrients of "Tiger Pufferfish" and the taste of winter "Snow Crab." Our chef, Mr. Yoshinori Sugaya, has served as the head chef at Kagaya. He is a "Director of the Tokyo Culinary Skills Association" and a "Master of the National Federation of Japanese Chefs Associations," with 25 years of dedicated culinary experience. Every morning, the chef personally selects the freshest fish from Toyosu, and our wasabi is carefully sourced from Yoshiwa, Hiroshima. We use the finest seasonal ingredients and apply the best cooking methods to offer you extraordinary dishes that can only be enjoyed at Sugaya.