銀座 すが家

【선택 가능한 가이세키 코스】자라×대게 호화 콜라보 코스 (Course Only (Limited Time))

19,800JPY(세금 포함)

【선택 가능한 가이세키 코스】자라×대게 호화 콜라보 코스

코스 정보

Deluxe! Soft-Shell Turtle and Snow Crab Course Our head chef, Yoshinori Sugaya, formerly served as the executive chef at the renowned Kagaya. He is a director of the Tokyo Culinary Skills Association and an instructor at the National Japan Culinary Skills Federation, boasting 25 years of dedication to the culinary arts. Every morning, he personally selects fresh, seasonal fish from Toyosu Market. Our specially selected wasabi is sourced from Yoshiwa, Hiroshima. By carefully selecting and preparing seasonal ingredients with the utmost care, we offer exquisite dishes that you can only savor at Sugaya.

메뉴

스가야 요리장이 선보이는 자포니카 수프와 스노우 크랩 풀코스 ■ 애피타이저: 자포니카 생피 사과 주스 혼합 ■ 제철 전채요리 ■ 자포니카 사시미 ■ 스노우 크랩 테리야키 ■ 입가심: 일본식 비시수아즈 ■ 스노우 크랩 템푸라 ■ 자포니카 나베와 스노우 크랩 샤부샤부 ■ 죽 ■ 디저트

확인 사항

* Service charge 7% is extra * If you wish to reserve a private room, a private room fee of 2000 yen per room will be charged (as a charge fee) * Please select one type per group * The menu contents are an example. Please note that it may change depending on the season and purchasing conditions

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