銀座 すが家

【후 코스】계절 식재료를 사용한 월별 변경 10가지 요리 (코스＋2시간 음료 무제한)

16,478JPY(세금 포함)

【후 코스】계절 식재료를 사용한 월별 변경 10가지 요리

코스 정보

■ 2 hours all-you-can-drink Draft beer, sake, white wine, red wine, shochu, plum wine, whiskey Oolong tea, lemon cider, orange juice Dedicated to culinary excellence for twenty years. Every day we select the finest ingredients and prepare them with the best cooking methods to provide the highest quality dishes. We also offer courses with wild tiger pufferfish and soft-shell turtle.

메뉴

※Course Example※ - Appetizer: Marinated Water Eggplant and Nagaimo - Starter: Prawns, Tosazu Vinegar Jelly Blanched White Taro Stem, Fresh Sea Urchin Mitsuba Stems, Wasabi, Delicate Broth Conger Eel Small-Sleeve Sushi Diced New Ginger - Soup: Sweetfish Clear Broth Grilled Sweetfish, Golden Thread Squash, White Fungus Hegi Yuzu Bone Crackers - Sashimi: Two Kinds of Fresh Fish including Akou Hanamaru Cucumber, Assorted Garnishes, Wasabi - Grilled Dish: Grilled Tachiuo with Yuzu Fragrance, Pickled Ginger Simmered Black Sea Snail Grilled Manganji Pepper Lotus Root Kinpira - Simmered Dish: Winter Melon, Hinai Chicken, Green Beans touched with Ginger - Fried Dish: Tempura of Abalone, New Ginkgo Nuts, Corn - Vinegared Dish: Octopus, Yellow Leek, Mini Melon, Vinegared Miso - Meal: Unagi Kabayaki Claypot Rice, Kinome Liver Soup, Pickles - Dessert: Watermelon, Pear

확인 사항

※개인실 요금으로 한 방에 2000엔을 청구합니다. (서비스 요금으로) ※제철 식재료를 사용하기 때문에 식재료의 변경이 있을 수 있습니다. 미리 양해 부탁드립니다.

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