자리만 예약 (좌석 예약만 가능합니다. 주문은 알라카르트 또는 코스를 당일에 선택해 주시기 바랍니다. (3명 이상 테이블))

코스 정보

While preserving traditional Japanese aesthetics, our menu includes a variety of dishes that incorporate diverse cooking techniques, captivating guests with our presentation and attentive service. Led by Chef Uehara, who is dedicated to creating a comfortable atmosphere, our restaurant features a serene counter seating area where guests can enjoy fine food and drinks while interacting with the chefs. Private dining rooms are also available for those seeking a more intimate experience. Every morning, the owner handpicks the finest seasonal seafood from the wholesale market, ensuring that only the freshest selections make it to your plate. For our meat dishes, we offer premium Wagyu beef, sourced daily based on the best cuts available in the market, without being restricted to a specific region or brand. Our extensive selection of drinks is curated to perfectly complement our diverse menu. Enjoy a harmonious pairing of food and beverages for an exceptional dining experience.