요리 6품 코스 (+일본주 페어링 6종)

12,000JPY(세금 포함)

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This is a course where you can enjoy a pairing of dishes and six types of sake. You can fully enjoy ingredients from Tokushima and Nagano Prefectures in this course. From Tokushima, we offer seafood, game meat, rice, mushrooms, and river fish. From Nagano, we use highland vegetables, fruits, and preserved foods such as nozawana and hachinoko, as well as soy sauce. Please make use of it in various scenes.

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<Menu Sample> 1. Narutomadai (Sea Bream) and Red Lotus Root with Vinaigrette 2. Roasted Awa Jigyo Deer with Strawberries and Ricotta Cheese 3. Flatfish with Lotus Root Chips and Aioli Sauce 4. Sopa de Mariscos with Fried Squid 5. Roasted Awa Beef Ichibo with Grilled Seasonal Vegetables 6. Risotto with Maitake Mushrooms and Queso Manchego *Photos are for illustrative purposes only. Our menu features seasonal ingredients and game meat. We may not be able to accommodate changes due to allergies or disliked ingredients. Thank you for your understanding.

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