【극미 코스】 푸아그라 소테 및 활전복 증기구이, 흑모 와규 철판구이 등 (【극미 코스】+페어링 5종)
18,500JPY(세금 포함)

코스 정보
Pairing Wine 5 Varieties (Champagne, Red Wine, White Wine, Sake, Dessert Wine) Our restaurant prides itself on teppanyaki using carefully selected Japanese wagyu beef and seasonal organic vegetables. For dinner, we offer course meals featuring steak and seasonal appetizers, as well as wine pairings. We can also prepare plates with personalized messages for celebrations with reservations made by the previous day. The interior features a stylish space with wood grain accents. Suitable for dates, anniversaries, mother’s gatherings, family outings, and more.
메뉴
- Today’s Amuse - Sautéed Foie Gras with Daikon Radish - Seasonal Vegetable Potage - Steamed Abalone - Teppanyaki of Japanese Black Wagyu Beef (Chef's recommended cut) - Grilled Seasonal Organic Vegetables - Mini Beef Bowl or Garlic Rice - Assorted Desserts - Coffee or Tea Pairing course available for additional charge: +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ 예약 취소 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%
■ 예약 변경 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%