【스탠다드 캐트르세존】제철 신선한 생선과 미쇼 소고기 안심 철판구이, 계절 전채 요리를 만끽 (스탠다드 캐틀 세존 ＋ 페어링 5종)
13,800JPY(세금 포함)
코스 정보
Pairing Wine 5 Varieties (Champagne, Red Wine, White Wine, Sake, Dessert Wine) Our restaurant prides itself on Teppanyaki made with carefully selected Japanese Wagyu and seasonal organic vegetables. For dinner, guests can enjoy course meals featuring steak, seasonal appetizers, and wine pairings. With an advance reservation by the day before, we can also prepare plates with personalized messages, making our venue perfect for celebrations. The interior features a stylish wooden decor, providing an atmospheric setting for dates, anniversaries, mom gatherings, and family outings.
메뉴
・Today's Amuse-Bouche ・Seasonal Appetizer Platter ・Seasonal Fresh Fish Teppanyaki ・Bisho Beef Lean Meat (100 grams) Teppanyaki (Sirloin Change… +1,500 yen) ・Seasonal Organic Grilled Vegetables ・Mini Beef Bowl or Garlic Rice ・Dessert Platter ・Coffee or Tea Pairing Course Available for Additional Charge +3,800 yen 3 types (Champagne, Red Wine, White Wine) +5,000 yen 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ 예약 취소 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%
■ 예약 변경 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%