【극미 코스】 푸아그라 소테 및 활전복 증기구이, 흑모 와규 철판구이 등 (【극미 코스】＋페어링 3종)
17,000JPY(세금 포함)
코스 정보
Pairing with 3 Types (Champagne, Red Wine, White Wine) Our restaurant specializes in teppanyaki with carefully selected Japanese beef and seasonal organic vegetables. For dinner, you can enjoy course meals that include steaks and seasonal appetizers, as well as wine pairings. We also accept reservations for message plates for celebrations until the day before. The interior of our restaurant features a stylish wood-grain design. Please feel free to use our restaurant for dates, anniversaries, gatherings with mothers, family outings, and more.
메뉴
- Today’s Amuse - Sautéed Foie Gras with Daikon Radish - Seasonal Vegetable Potage - Steamed Abalone - Teppanyaki of Japanese Black Wagyu Beef (Chef's recommended cut) - Grilled Seasonal Organic Vegetables - Mini Beef Bowl or Garlic Rice - Assorted Desserts - Coffee or Tea Pairing course available for additional charge: +3,800 yen for 3 types (Champagne, Red Wine, White Wine) +5,000 yen for 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ 예약 취소 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%
■ 예약 변경 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%