【스탠다드 캐트르세존】제철 신선한 생선과 미쇼 소고기 안심 철판구이, 계절 전채 요리를 만끽 (【스탠다드・컬터시즌】＋페어링 3종)
11,800JPY(세금 포함)
코스 정보
Three Types of Pairing (Champagne, Red Wine, White Wine) Our restaurant prides itself on teppanyaki dishes made with carefully selected Wagyu beef and seasonal organic vegetables. For dinner, we offer course meals that include steak and seasonal appetizers, accompanied by wine pairings. We can also prepare a message plate for special occasions if you make a reservation by the day before. The interior features a stylish wood-grain design, making it perfect for dates, anniversaries, mothers' gatherings, and family visits. Enjoy a wide range of dining experiences with us.
메뉴
・Today's Amuse-Bouche ・Seasonal Appetizer Platter ・Seasonal Fresh Fish Teppanyaki ・Bisho Beef Lean Meat (100 grams) Teppanyaki (Sirloin Change… +1,500 yen) ・Seasonal Organic Grilled Vegetables ・Mini Beef Bowl or Garlic Rice ・Dessert Platter ・Coffee or Tea Pairing Course Available for Additional Charge +3,800 yen 3 types (Champagne, Red Wine, White Wine) +5,000 yen 5 types (Champagne, Red Wine, White Wine, Sake, Dessert Wine)
■ 예약 취소 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%
■ 예약 변경 시 수수료
・당일 (연락 없음)100%
・당일 (연락 있음)100%