【탄미야 코스】엄선한 브랜드 흑모 와규와 곱창 모둠 등 (Course + Sparkling Wine Toast)

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～Yakiniku Sumibiya Course～ Today's Menu *Please note that the menu is an example. Items may change due to availability. - Assorted Premium Tongue and Premium Cheek Salted Platter - Assorted Squid Grated Daikon and 3 Types of Kimchi (Featuring Sumibiya’s signature dishes and today’s kimchi) - Brand Name Japanese Black Wagyu, Sumibiya’s Specialty Beef Tataki (With Sumibiya’s homemade ponzu sauce) - Pajeori (Green Onion) Salad (A salad to wrap with the meat) (Feel free to ask for more Pajeori Salad) - Assorted 3 Types of Today's Selected Offal (Scissors are available for customers who prefer small cuts, so please feel free to ask) - 3 Types of Today's Selected Meat with Sauce (Enjoy the carefully selected meat that pairs well with the sauce) - Thinly Sliced Wagyu Beef Yaki-Shabu (With homemade grated daikon sauce) - Wagyu Garlic Stone-Grilled Fried Rice (Can be changed to cold noodles if desired) - Today’s Soup - Today’s Sherbet Additionally, à la carte menu items are also available. Please feel free to ask.