Lunch Tempura Course A (Courses only)

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We meticulously select seasonal ingredients from all over the country and use unroasted sesame oil "Taihaku Sesame Oil" to create tempura that is flavorful yet light. Our chef, who has honed his skills at luxury hotels in Tokyo, elevates his knowledge and techniques to offer tempura that can only be savored here. Additionally, the final rice dish in our course meals is served in two stages. After enjoying tempura rice made with freshly cooked white rice and minced shrimp kakiage, you can savor tempura chazuke, made with the finest dashi broth from bonito and kelp. Please enjoy to your heart's content.