【좌석만 예약】주문은 당일에 (좌석만 예약)

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In Tokyo and Osaka's Michelin-starred restaurants, our chef has mastered the art of frying and now brings you creative kushikatsu that exudes a breath of fresh air. We meticulously select all our ingredients, using only the freshest seafood and locally sourced produce so fresh that it can be eaten raw. Our crispy, lightly fried kushikatsu is light on the palate, ensuring that you can enjoy them to the end without feeling heavy. The vibrant toppings, meticulously simmered sauces, and our custom-blended salts and soy sauces elevate the taste even further.