【오마카세 12개 코스】야채, 오차츠케, 디저트 (【꼬치 12개 코스】)

코스 정보

The chef, who has worked at Michelin-starred restaurants in Tokyo and Osaka, offers creative kushikatsu that brings a fresh perspective. We are committed to using only the finest ingredients, including seafood that is fresh enough to eat raw and locally sourced produce. Our lightly fried kushikatsu are crispy and enjoyable without causing heaviness, even after eating many pieces. Beautifully colorful toppings, carefully simmered sauces, and our house-blended salts and soy sauces further enhance the flavors.