【꼬치 11종 코스】전채, 야채, 차즈케, 디저트 (【꼬치 11종 코스】)

코스 정보

After honing his skills at the famous Kushiage restaurant Rogakutei in Osaka, our chef started his own establishment in his hometown of Aichi. Now, we are pleased to announce the long-awaited opening in Tokyo. Using seasonal ingredients that highlight the flavors of each season, our dishes are enhanced with a light and crispy batter and five kinds of special sauces. We also offer a wide selection of wines from around the world. The restaurant features a calm atmosphere centered around a counter, where each skewer is delicately fried and served one by one for you to enjoy the true taste of the ingredients.