【에도가와 코스】장어 비교 시식 · 와카이세키 전 10품 흑모 와규 스테이크 (코스만 제공합니다.)

코스 정보

The Edogawa Course is a full-course Japanese meal that lavishly uses seasonal ingredients. Each dish is meticulously prepared, including seasonal appetizers, fresh sashimi, a special sukiyaki-style hot pot using fresh eel and Awaji Island onions, and black Wagyu beef steak. You can enjoy comforting flavors with the final touches of eels cooked with rice porridge or a small eel bowl. This course meal shines with a sense of seasonality and craftsmanship, right down to the last dessert. Indulge in a luxurious moment that embellishes a special occasion.