원더 필레 코스 (풀 어텐드) (【원더필레코스】농축 소금물로 먹는 거품 소 혀 등 (풀 어텐드))

메뉴

Seasonal Soup Black Wagyu Sirloin Yukhoe Seasonal Salad Two types of Kimchi Namul Bubble Tongue served with made-to-order concentrated salt water for 5,000 people Premium Black Wagyu Outside Skirt ~Salty Breeze Sun-Dried Salt~ Selected lean Black Wagyu with Umaji Village Red Cap Ponzu Bubble Soy Sauce Two types of offal (self-grilled) Black Wagyu Sirloin Sukiyaki Black Wagyu Tenderloin Beef Chunk Curry or Beef Chazuke Choice of Dessert