【카운터석 전용 코스】 제철 재료와 최고급 숙성육, 오미규 및 마츠사카 특산품 소고기를 사용한 오마카세 코스 (코스만 제공)

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The recommendations for the day may change the ingredients and the number of dishes. Aperitif Salad Appetizers Sashimono Tongue Grilled Shabu Sandwich Grilled Sukiyaki Soup Meat Dish Shime (Final Course) Dessert *Example of a Day* *Using Kuroge Wagyu Beef* - Aperitif - Seasonal Salad - Garden: Omi Beef Roast Beef, Omi Beef Senbon-suji Tataki, Pickled Pearl Onions, Fried Shimarakyo, Homemade Tomato Kimchi - Omi Beef Rump Yukhoe with Caviar - Konbu-marinated Kagoshima Beef Tongue Roast with Green Onion Sauce - Omi Beef Marushin Cold Shabu - Matsusaka Special Sirloin and Foie Gras Sandwich, Smoked Momentarily - Golden Corn Puree with Beniharuka Kadaif - Matsusaka Special Ribeye Grilled Sukiyaki - Matsusaka Beef Special Fillet Roast with Wasabi Sauce - Omi Beef Hiuchi Sushi - Mango Sorbet, Gateau Chocolate - Tea *Images are for illustration purposes only*