Name: 7besante
Address: 3-11-6-102 Tozakidori, Nagata-ku, Kobe City, Hyogo, 653-0845
Telephone: 0786009398

7besante

【menu】

・Amuse

・Confits of organic vegetables from Tanba Ichijima

・Appetizer

・Main dish: Live lobster (1 whole lobster)

・Bread and after-meal drinks (coffee, tea, herbal tea)

【Appetizer Menu Example】
You can choose one appetizer from the following list. *Additional plates are also available.

▼Appetizers

・Sautéed live abalone and French cep mushrooms with mushroom velouté (+1000)

・Spanish foie gras and homemade pain d'épices with figs (+1000)

・Wakayama-caught Kenken bonito and grilled eggplant in a circle shape (+300)

・Awaji octopus and grilled leek, potato (Dejima) marinade with romesco sauce (+300)

・Homemade country-style pâté (Kobe pork and Tajima chicken liver pâté)

・Kobe pork fromage de tête with gribiche sauce (a pâté of pork tongue, ear, and cheek collagen with egg sauce)

*The menu may vary depending on the season and ingredients; the above is an example of one day.

[Lunch] Luxurious ✨ Main Dish: Live Lobster ✨ Only the Appetizer Can Be Selected on the Day 《Luxury Special Course》

The appetizer is a course in a prefix style where you can choose one dish from the menu (5 types) of the day. For the main dish, you can enjoy a whole live lobsters. *Please note that the price of lobsters may vary depending on the season.

Course only

• Amuse-bouche
• Plate of pesticide-free vegetables from Mita
• Appetizer (1–2 dishes)
• Main dish
• Bread
• After-meal drink (coffee, tea, herbal tea)

Desserts are available separately.

(Menu Example)
Please choose one appetizer and one main dish from the selections below. An additional plate may also be ordered.

▼Appetizers

• Sautéed live abalone and French cep mushrooms with mushroom beurre de
(+1000)

• Spanish foie gras with house-made pain d'épices, served with figs
(+1000)

• Wakayama kenken bonito and grilled eggplant arranged in a cercle style
(+500)

• Marinated octopus from Awaji with grilled leek and Dejima potatoes, served with romesco sauce
(+500)

• House-made pâté de campagne
(Kobe pork and Tajima chicken liver pâté)

• Kobe pork fromage de tête with gribiche sauce
(A collagen-rich terrine made with pork tongue, ears, and cheek meat, served with egg sauce)

▼Main Dishes

• Roasted Yezo venison loin from Nemuro, Hokkaido
(+1800)

• Roasted lamb loin from Sisteron, France
(+2000)

• Grilled Châtaigne pork from Galicia, Spain

• A5 Japanese Black Wagyu steak from Kagoshima (rump cap), served with foie gras
(+4000)
(Without foie gras +3000)

• Bœuf bourguignon – Japanese Black Wagyu beef cheek braised in red wine
(+1,000円)

• Tajima chicken leg confit

• Pan-seared tilefish from Shimane with crispy scales
(+800)

※Menu items are examples only and may vary depending on the season and daily market availability.

【Lunch】Regular Course with a choice of appetizer and main dish on the day (from 5 options)

This is a French bistro style where you can choose one dish each from five types of appetizers and five types of main dishes on the day. You can enjoy creating your own unique course with a different combination each time. 
*It is also possible to reserve a course with lobster as the main dish.

[If you want to reserve lobster for the main dish for only one person]

Example: Reserving online for 4 people (only 1 person wants lobster)

1. Make an online reservation for a selectable course for 4 people

2. Enter your desired number of people in the remarks column
   - Request for 1 live lobster

Live lobsters will be stocked to match the day
*However, if you are reserving for Sunday or a holiday, please make your reservation by 12:00 AM on Friday!

• Amuse-bouche
• Soup
• Seasonal Fish Appetizer
• Main Course (Selected Japanese Black Wagyu Rump Steak or Today’s Fish Dish)
• Petite Dessert
• Bread, After-Meal Drink (Coffee or Tea)
【7 Courses】

Lunch Exclusive: Premium Japanese Black Wagyu Rump Steak (or Fish Dish)

【Renewed☆Lunch】French Course

The popular lunch course makes a comeback with enhancements!!
The appetizers feature pesticide-free vegetables from Tamba City Shima and fresh seasonal fish sourced from the central wholesale market. The main course is a special steak of premium Kuroge Wagyu rump meat (or fish dish). A full course with petit dessert and coffee (or tea) after the meal ensures complete satisfaction.

※ You can also enjoy the selectable French course (6,050 yen) available for both lunch and dinner.

Course Only

- Amuse
- Tambashi Island's organic vegetable confit
- Appetizer
- Main Course: Live lobster (1 tail)
- Bread
- Includes after-meal drink (coffee, tea, herbal tea)

[Appetizer Menu Example]
Please choose one appetizer from the options below. *Additional plates available

▼ Appetizers

- Sautéed live abalone and French ceps with mushroom velouté (+1000)

- Spanish foie gras and homemade pain d'épices with fig (+1000)

- Wakayama's Kenken bonito and grilled eggplant presented in a circular form (+300)

- Marinated Awaji octopus with grilled scallion and Dejima potatoes with romesco sauce (+300)

- Homemade Pâté de Campagne (Kobe pork and Tajima chicken liver pâté)

- Kobe pork Fromage de Tête with gribiche sauce
  (Collagen pâté made from pork tongue, ear, and cheek meat with egg sauce)

*Selection varies by season and availability.

【Dinner】Luxurious ✨ Main Dish Features Live Lobster ✨ Appetizers Chosen on the Day 《Luxurious Special Course》

The appetizer is a prefix-style course where you can choose one dish from the menu (5 dishes) prepared on the day. For the main dish, you can enjoy a whole live lobster. *Please note that the price of the lobster may vary depending on the season.

[Dinner] Regular Course with Your Choice of Appetizer and Main on the Day (from 5 options)

This is a French bistro style where you can select one dish each from five appetizers and five main dishes on the day. You can enjoy your own personalized course with a different combination each time.

*It is also possible to reserve a course with lobster as the main dish.

[If you want to reserve lobster for only one person in the main dish]

Example) Reservation for four people online (only one person with lobster)

1. Make an online reservation for four people with the [selectable] course.

2. Enter the desired number of people in the remarks column.
   - One live lobster requested

Live lobsters will be procured to match the day. 
*However, if you are reserving for a Sunday or holiday, please make your reservation by Friday at 12:00 a.m.

7besante

Notice

[Dinner] Regular Course with Your Choice of Appetizer and Main on the Day (from 5 options)

Course only

【Dinner】Luxurious ✨ Main Dish Features Live Lobster ✨ Appetizers Chosen on the Day 《Luxurious Special Course》

Course only

[Lunch] Luxurious ✨ Main Dish: Live Lobster ✨ Only the Appetizer Can Be Selected on the Day 《Luxury Special Course》

Course only

Lunch Exclusive: Premium Japanese Black Wagyu Rump Steak (or Fish Dish)

Course Only

【Lunch】Regular Course with a choice of appetizer and main dish on the day (from 5 options)

Course only

Restaurant Information