Name: 炭火焼鳥べんつ
Address: 2-9-3 Kitanagasa-dori, Chuo-ku, Kobe City, Hyogo, 650-0012
Telephone: 07094408989

炭火焼鳥べんつ

■Fresh
House Specialty Chicken Skin Sashimi
Exquisite Chicken Liver Sashimi
Fresh Sasami Wrapped with Kombu

■Vegetables
Steamed Chicken Salad
Seasonal Vegetables Pickled in Sweet Vinegar
Crispy Chicken Skin Chips
Charcoal-Grilled White Leek with Yuzu Miso
Charcoal-Grilled Romaine Lettuce with Caesar Dressing

■À la Carte
Chicken Cartilage with Ume Suisho
Seared Thigh Meat with Fresh Japanese Pepper Paste
Smoked Soft-Boiled Egg Topped with Salmon Roe and Savory Green Onion Sauce
Chicken Liver Mousse with Rice Crackers
Avocado and Sasami with House-Made Chili Oil
Seasonal Fruit Tossed with Cream Cheese

■Fried Dishes
French Fries with Truffle Salt
Sweet and Spicy Fried Thigh Meat with Tartar Sauce

■Yakitori
Chicken Thigh
Tenderloin
Chicken and Leek
Chicken Skin
Neck
Skirt Meat
Chicken Wing
Chicken Drumette (Boneless)
Gizzard
Heart
Tail
Liver
Heart
Yagen Cartilage
Sasami with Ume or Wasabi
Tsukune
Tsukune with Egg Yolk
・Chef’s Recommended 5-Skewer Assortment
・Chef’s Recommended 8-Skewer Assortment

■Rice & Soup
Chicken Paitan Soup
Fluffy and Creamy Oyako Don
Grilled Rice Ball in Soup
Paitan Ramen

■Dessert
“Fresh” Castella
Hojicha Ice Cream Petite Parfait


・Bentsu’s Commitment 1
■Using only fresh chicken bones, carefully prepared every morning, and slowly simmering them for over 6 hours while skillfully adjusting between high and low heat, we create a rich, velvety paitan soup with concentrated umami

・Bentsu’s Commitment 2
Two Carefully Selected Types of Chicken

■ Yamato Nikudori Chicken (Nara Prefecture)

A three-way crossbreed
(Nagoya Cochin × New Hampshire × Shamo)
This premium jidori is known for its deep-colored meat and concentrated umami, regarded as one of the finest local chickens in Japan.
Its distinctive texture combines moderate fat, supple firmness, and rich flavor that deepens with every bite. When infused with the aroma of charcoal fire, it develops even greater richness.
With the aim of creating skewers that reveal true quality from the very first bite, Yamato Nikudori is primarily used for cuts that benefit from a more robust character.

■ Sanuki Takumi Wakadori Chicken (Kagawa Prefecture)

A premium brand chicken prepared from young birds under three months old using a proprietary method by skilled artisans, resulting in moist and juicy meat.
Its fresh, tender texture remains exceptionally succulent, and when grilled over charcoal, it offers a soft, smooth mouthfeel.
Low in calories and high in protein, it also has qualities appreciated by health-conscious guests.
Its delicately sweet fat and light umami pair beautifully with both tare sauce and salt.

Seat Reservation Only

We offer a luxurious lineup featuring Yamato Nikudori, a local chicken from Nara Prefecture known for its pleasant firmness and rich umami, as well as Sanuki Takumi Wakadori from Kagawa Prefecture. Each is expertly cooked to suit its unique texture and then grilled to fragrant perfection over binchotan charcoal. Enjoy the succulent juices sealed in by the intense heat of the charcoal fire and the mellow aroma of the charcoal that lingers through the nose.

炭火焼鳥べんつ

Seat Reservation Only

Reservations for seats only

Restaurant Information