Name: 茶茶 白雨
Address: 6F Kawano Building, 3-26-18 Shinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0022
Telephone: 0353686302

茶茶 白雨

[Appetizer] Soy Milk Kudzu Set
[Starter] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Three Kinds of Sashimi
[Deep-Fried Dish] Pike Conger Cutlet
[Hot Pot] Sukiyaki Hot Pot with Duck
[Meal] Sea Bream and Mitsuba Cooked Rice in an Earthenware Pot
[Dessert] Hojicha Blancmange

*Menu items may change depending on ingredient availability.

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total

We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kuzu-setter appetizer, an assortment of six obanzai dishes, and an assortment of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, wrapped in a crisp, delicately light batter.

For the main course, we serve a suki-nabe made with richly flavorful duck. Savor the deep taste created by the refined sweetness of the fat and our special warishita broth.

This is a seasonal premium course, perfect for important occasions such as business entertainment, formal dinners, and anniversary meals.

Course only

We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu as an appetizer, an assorted platter of six kinds of obanzai, and an assorted platter of three kinds of sashimi. For the fried course, enjoy our pike conger cutlet, wrapped in a crisp, delicately light batter.

For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of the fat and our special warishita broth.

This is a seasonal special course, perfect for important occasions such as business entertainment, formal dinners, and anniversary celebrations.

[All-You-Can-Drink Menu] Last order (90-minute limit)
- Beer
 Draft beer / Shandy Gaff
- Shochu
 Sweet potato / Barley
- Sake
- Whisky
 Highball / Ginger Highball / Coke Highball
- Plum Wine
- Wine
 Red / White
- Cocktails / Sours / Tea Mixes
 Gin and Tonic / Moscow Mule / Cassis / Lychee / Peach / Oolong High / Lemon Sour / Grapefruit High / Oolong High / Green Tea High
- Soft Drinks
 Oolong Tea / Orange Juice / Grapefruit / Ginger Ale / Cola

Course + [2-hour all-you-can-drink included]

[Appetizer] Soy Milk Kuzuko Terrine
[Hors d'oeuvre] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Three Kinds of Sashimi
[Fried Dish] Pike Conger Cutlet
[Hot Pot] Japanese Black Wagyu Beef Hot Pot
[Meal] Clay Pot Rice with Sea Bream and Mitsuba
[Dessert] Hojicha Blancmange

※Menu items may change depending on availability.

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

A premium course featuring carefully selected high-quality ingredients, recommended for special occasions.

The meal begins with soy milk set with kudzu starch, followed by a colorful assortment of six kinds of obanzai.

For the main course, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please enjoy the delicate sweetness of its fine fat and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba clay-pot rice is prepared so you can savor the umami of sea bream in every bite. After the meal, please enjoy a fragrant hojicha blancmange and its pleasant lingering finish.

This luxurious Japanese course, celebrating the flavors of the season, is well suited for important business entertainment, dining occasions, and anniversary meals.

This is a premium course featuring carefully selected high-quality ingredients, recommended for special occasions as well.

The meal begins with soy milk kuzuko-yose, followed by an assorted platter of six colorful obanzai dishes.

For the main course, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please enjoy the refined sweetness of its fine fat and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate umami of sea bream. For dessert, savor a fragrant hojicha blancmange and enjoy its lingering, comforting finish.

This luxurious Japanese course celebrates the flavors of the season and is well suited for important business entertainment, group dining, and anniversary meals.


【All-You-Can-Drink Menu (Partial Selection)】
・Beer
　Draft Beer/Shandy Gaff
・Shochu
　Imo/Mugi
・Japanese Sake
・Whisky
　Highball/Ginger Highball/Coke Highball
・Plum Wine
・Wine
　Red/White
・Sour/Tea Mix
　Oolong High/Lemon Sour/Grapefruit High/Oolong High/Green Tea High
・Soft Drinks
　Oolong Tea/Orange Juice/Grapefruit

Appetizer: Kudzu-set soy milk jelly
Assorted Appetizers: Six kinds of obanzai
Sashimi: Two kinds of sashimi
Warm Dish: Japanese rolled omelet and Kyoto fresh wheat gluten dengaku
Fried Dish: Deep-fried lotus root stuffed with pollock roe
Main Dish: Seared domestic Wagyu beef
Rice Dish: Hagama-cooked rice with sea bream and aromatic vegetables
Dessert: Warabi mochi with brown sugar syrup and roasted soybean flour

Menu items may change depending on availability.

[For Business Dinners or Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked rice with red sea bream

For the appetizer, we offer smooth soy milk kuzuyose, and for the starter, an assorted platter of six seasonal obanzai dishes.

As the main course, we serve fragrant seared domestic wagyu beef.

To finish, freshly cooked hagama rice infused with the rich flavor of sea bream and the aroma of savory vegetables is served piping hot.

For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the lingering elegance of Japanese flavors to unfold at a leisurely pace.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries.

For the starter, we offer silky kuzu-set soy milk, followed by an assortment of six seasonal obanzai appetizers.
As the main course, we serve fragrant seared domestic wagyu beef.
To finish, freshly cooked hagama rice is prepared with sea bream, filling the air with its rich flavor and the aroma of fragrant vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, and savor the lingering elegance of Japanese flavors.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, group dinners, and anniversaries.


【All-You-Can-Drink Menu (Partial Selection)】
・Beer
　Draft Beer/Shandy Gaff
・Shochu
　Imo/Mugi
・Sake
・Whisky
　Highball/Ginger Highball/Coke Highball
・Umeshu
・Wine
　Red/White
・Sour/Tea Mix
　Oolong High/Lemon Sour/Grapefruit High/Oolong High/Green Tea High
・Soft Drinks
　Oolong Tea/Orange Juice/Grapefruit

Appetizer: Kudzu-Starch Soy Milk Tofu
Assorted Appetizers: Selection of Six Obanzai Dishes
Sashimi: Thinly Sliced White Fish with Lemon and Soy Sauce Gelee
Simmered Dish: Melt-in-Your-Mouth Braised Pork Belly
Fried Dish: Deep-Fried Lotus Root Stuffed with Mentaiko
Grilled Dish: Grilled Fugaku White Chicken with Grated Tomato
Rice Dish: Clay Pot Rice with Asari Clams and Mitsuba
Dessert: Rich Matcha Ice Cream

Please note that the menu may change depending on ingredient availability.

Aya’s Specialty: Assortment of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes

Begin your meal with silky soy milk kuzu, followed by an assortment of six obanzai dishes showcasing the colors of the season.
For the main course, savor richly flavorful grilled Fugaku White Chicken served with grated tomato sauce. To finish, we offer rice cooked in an earthenware pot infused with the delicate umami of asari clams. After the meal, refresh your palate with rich matcha ice cream.

Please enjoy this vibrant Japanese course, where seasonal ingredients and the skill of our artisans come together in perfect harmony.

【All-You-Can-Drink Menu (Partial Selection)】
・Beer
　Draft Beer/Shandy Gaff
・Shochu
　Sweet Potato/Barley
・Sake
・Whisky
　Highball/Ginger Highball/Coke Highball
・Plum Wine
・Wine
　Red/White
・Cocktails/Sours/Tea Mixes
　Oolong High/Lemon Sour/Grapefruit High/Oolong High/Green Tea High
・Soft Drinks
　Oolong Tea/Orange Juice/Grapefruit

Course + [Includes 2 hours of all-you-can-drink]

Beginning with silky soy milk kuzu-yose, enjoy the colors of the season with an assortment of six kinds of obanzai.

For the main course, savor grilled Fugaku Hakkei chicken served with grated tomato. To finish, we have prepared rice cooked in an earthen pot infused with the rich flavor of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please fully enjoy this colorful Japanese course, woven together with seasonal ingredients and the skill of our artisans.

Course Only

Appetizer: Soy Milk Kudzu Set
Assorted Appetizers: Selection of Six Obanzai Dishes
Sashimi: Assortment of Five Kinds of Sashimi
Fried Dish: Duck Loin Cutlet
Grilled Dish: Grilled Spanish Mackerel with Yuzu Marinade
Main Dish: Seared Domestic Wagyu Beef
Rice Dish: Clay Pot Rice with Crab and Mitsuba
Dessert: Matcha Mont Blanc

Menu items may change depending on market availability.

For Business Dinners and Entertaining: “Gei” Course Featuring Duck Cutlet, Seared Wagyu, and More – 8 Dishes

Beginning with a soy milk kuzu set appetizer, this special course features exceptional dishes such as a colorful assortment of six kinds of obanzai and a five-piece sashimi platter showcasing seasonal fish. For the fried dish, enjoy succulent duck loin cutlet, and for the grilled dish, savor fragrant Spanish mackerel yuan-yaki.

As the main course, we serve seared domestic wagyu beef. A fitting centerpiece of the course, this dish highlights the rich umami and enticing aroma of premium beef.

To finish, freshly cooked clay pot rice with crab and mitsuba is prepared to order. For dessert, please enjoy Japanese chestnut Mont Blanc and its elegant lingering finish.

This special course is also recommended for important occasions such as business entertainment, dinner gatherings, and anniversaries. Please enjoy a truly refined Japanese dining experience to your heart’s content.

Beginning with tofu skin and soy milk set with kudzu starch, this course features a selection of exquisite dishes including an assortment of six kinds of obanzai and five kinds of sashimi. For the fried dish, enjoy a flavorful duck loin cutlet, and for the grilled dish, savor fragrant Spanish mackerel yuan-yaki.

As the main course, we serve seared domestic Wagyu beef. Please fully enjoy the refined richness and savory aroma unique to Wagyu.

To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthenware pot. After the meal, enjoy a Japanese chestnut Mont Blanc dessert and indulge in a luxurious dining experience to the very end.

This special all-you-can-drink course is recommended not only for all kinds of banquets, but also for business entertainment, dinners, anniversaries, and other special occasions. Please savor seasonal flavors and fine drinks to your heart’s content.

[All-You-Can-Drink Menu (Partial Selection)]
- Beer
  Draft Beer / Shandy Gaff
- Shochu
  Sweet Potato / Barley
- Sake
- Whisky
  Highball / Ginger Highball / Coke Highball
- Plum Wine
- Wine
  Red / White
- Sour Cocktails / Tea Mixes
  Oolong High / Lemon Sour / Grapefruit High / Oolong High / Green Tea High
- Soft Drinks
  Oolong Tea / Orange Juice / Grapefruit / Ginger Ale / Cola

Recommended Menu

Assorted Obanzai (5 varieties)
Fresh Fish Selected by Expert Buyers and Delivered Directly from Toyosu
Freshly Cooked Rice in an Earthenware Pot　※Please allow approximately 15 to 20 minutes for cooking.
Roast Beef with Wasabi Soy Sauce

Table Reservation Only

A plan to reserve seats only at the exceptional Japanese restaurant Chacha Yudachi. Since you can order your favorite dishes at the restaurant on the day of your reservation, you can choose according to your mood that day. This stylish Japanese restaurant is a rare gem for girls’ gatherings and get-togethers with friends, and with fresh seasonal ingredients always available, your guests are sure to be delighted. In the delicate and calming Japanese-style space inspired by a passing rain shower, you can enjoy a leisurely time. Savor exclusive dishes found only here, such as an assorted platter of fresh fish delivered directly from Toyosu Market and the restaurant’s specialty Kyoto-style obanzai.

茶茶白雨

Table Reservation Only

Reservations for seating only

For Business Dinners and Entertaining: “Gei” Course Featuring Duck Cutlet, Seared Wagyu, and More – 8 Dishes

Course + [2-hour all-you-can-drink included]

Course Only

Aya’s Specialty: Assortment of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes

Course Only

Course + [Includes 2 hours of all-you-can-drink]

[For Business Dinners or Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked rice with red sea bream

Course + [2-hour all-you-can-drink included]

Course only

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

Course + [2-hour all-you-can-drink included]

Course only

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total

Course + [2-hour all-you-can-drink included]

Course only

Restaurant Information

茶茶 白雨

Table Reservation Only

Reservations for seating only

For Business Dinners and Entertaining: “Gei” Course Featuring Duck Cutlet, Seared Wagyu, and More – 8 Dishes

Course + [2-hour all-you-can-drink included]

Course Only

Aya’s Specialty: Assortment of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes

Course Only

Course + [Includes 2 hours of all-you-can-drink]

[For Business Dinners or Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked rice with red sea bream

Course + [2-hour all-you-can-drink included]

Course only

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

Course + [2-hour all-you-can-drink included]

Course only

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total

Course + [2-hour all-you-can-drink included]

Course only

Restaurant Information

茶茶白雨