ResReserve
肉汁餃子のダンダダン 八重洲店
肉汁餃子のダンダダン 八重洲店

肉汁餃子のダンダダン 八重洲店

Notice

* Please take note of the following before making a reservation.

  • Reservation for seating only

    • Reservation for seating only

      Dinner
    • Reservation for seat only

      Lunch
  • [Draft Beer Also Available!] 2-Hour All-You-Can-Drink A La Carte Course

    [Draft Beer Also Available!] 2-Hour All-You-Can-Drink A La Carte Course

    2,178 JPY(tax included)
    • Course only

      2,178 JPY(Tax included) / personRead more
      Dinner
      2 or more guests
    • Course only

      2,178 JPY(Tax included) / personRead more
      Lunch
      2 or more guests
  • [With Special Sake and 2-hour All-You-Can-Drink] 7 sumptuous dishes! Volume satisfaction guaranteed "Matsu Course"

    [With Special Sake and 2-hour All-You-Can-Drink] 7 sumptuous dishes! Volume satisfaction guaranteed "Matsu Course"

    4,500 JPY(tax included)
    • Course only

      4,500 JPY(Tax included) / personRead more
      Dinner
      4 or more guests
    • Course only

      4,500 JPY(Tax included) / personRead more
      Lunch
      4 or more guests
  • [2-hour all-you-can-drink included] Total of 6 dishes! Juicy dumplings to finish! "Ume Course"

    [2-hour all-you-can-drink included] Total of 6 dishes! Juicy dumplings to finish! "Ume Course"

    3,500 JPY(tax included)
    • Course only

      3,500 JPY(Tax included) / personRead more
      Dinner
      4 or more guests
    • Course Only

      3,500 JPY(Tax included) / personRead more
      Lunch
      4 or more guests
  • 【2h All-You-Can-Drink Included】Indulge in 7 Popular Dishes with our "Take Course"

    【2h All-You-Can-Drink Included】Indulge in 7 Popular Dishes with our "Take Course"

    4,000 JPY(tax included)
    • Course only

      4,000 JPY(Tax included) / personRead more
      Dinner
      4 or more guests
    • Course only

      4,000 JPY(Tax included) / personRead more
      Lunch
      4 or more guests

Restaurant Information

103-0028 1-4-4 Yaesu, Phil Park Yaesu, Chuo-ku, Tokyo

03-6665-6465

Date