Name: Japanese Cuisine Kitaro
Address: Shimbashi 5-9-7, Daikyo Building No.19, B1F, Minato-ku, Tokyo, 105-0004
Telephone: 0354221860

Japanese Cuisine Kitaro

*Please note that the content is an example and may vary depending on availability. 

Appetizer: Mako flounder, turnip steamed dish, ginkgo nuts, wood ear mushrooms, lily bulb, coated in silver sauce
Sashimi: Three selections
Grilled Dish: Teriyaki yellowtail
Fried Dish: Prawn, butterbur sprout tempura
Meal: Nigiri sushi, three pieces

[Saï] A light "omakase" course using seasonal ingredients

An 8-minute walk from Shimbashi Station. Experience seasonal ingredients prepared with craftsmanship from scratch, served as omakase cuisine including fresh sashimi and tempura featuring natural seafood. Enjoy an omakase meal to your heart's content at a table seat in a tranquil atmosphere. We offer a selection of sake and shochu. We will suggest your preferred drink to complement your meal.

Please consider us for anniversaries such as dates or birthdays in this hidden oasis for adults.

Course only

An 8-minute walk from Shimbashi Station. We offer seasonal ingredients such as sashimi made with fresh seafood and tempura, all prepared from scratch with meticulous craftsmanship as an omakase course. Enjoy the omakase meal to your heart's content at a table set in a calm atmosphere. We have a selection of sake and shochu available. We will suggest the perfect drink to match your meal.

Please use our establishment as a hidden gem for adults, ideal for dates, birthdays, and other anniversaries.

Our dishes are prepared using seasonal vegetables and seafood. We use carefully selected ingredients from Toyosu, offering appetizers, appetizers, sashimi focusing on natural ingredients, grilled dishes, our specialty beef cheek Koushu stew, fried items, a special dish, seasonal rice cooked in a pot, fresh fruit, and desserts. Takeaway options for pot-cooked rice are also available.

Example:
Appetizer: Snow crab and white fish turnip steam
Five Assorted Appetizers: Herring kelp roll, shrimp shinjo, Arima simmered beef tongue, seasonal vegetable o-hitashi with ikura, Tosa-style simmered bamboo shoot, ink squid with vinegar miso sauce
Sashimi: Medium fatty tuna, flounder, seared barracuda, amberjack
Grilled Dish: Teriyaki pacific bluefin tuna belly
Simmered Dish: Shrimp taro, Kintoki carrot, pumpkin, chrysanthemum, yuzu miso
Fried Dish: Ribbonfish Nada roll, fuki sprouts, tempura
Special Dish: Red sea cucumber tea-brewed, ponzu, and condiments
Meal: Three pieces of premium sushi
Fresh Fruit: Strawberry, kumquat
Dessert: Light azuki bean monaka

Special seasonal ingredients chosen for our chef's selection course

An 8-minute walk from Shimbashi Station. We offer seasonal ingredients such as sashimi made from natural seafood and tempura, prepared from scratch with careful craftsmanship as an omakase dining experience. Enjoy the omakase dishes to your heart's content at our table seating in a calm atmosphere. We have a selection of sake and shochu available. We will suggest your preferred drinks to complement the meal.

Please consider using our restaurant for anniversaries such as dates or birthdays as an adult hideaway.

Courses only

An 8-minute walk from Shimbashi Station. We offer seasonal ingredients such as freshly prepared sashimi of natural seafood and tempura as omakase dishes, meticulously prepared from scratch. Enjoy omakase cuisine to your heart's content at table seating in a relaxed atmosphere. We also offer a selection of sake and shochu. We will suggest drinks that match your meal preference.

Please consider our establishment as a hidden gem for adults, ideal for dates, birthdays, and other anniversaries.

This is a convenient course featuring seasonal vegetables and seafood. It includes an appetizer, hors d'oeuvre, sashimi, grilled dish, simmered dish, fried dish, and a meal.

Hana - A course meal featuring seasonal ingredients

8 minutes on foot from Shimbashi Station. We offer omakase dishes featuring seasonal ingredients such as sashimi and tempura made from natural seafood, prepared from scratch with careful craftsmanship. Enjoy the omakase experience to your heart's content at a table in a calming atmosphere. We offer a selection of Japanese sake and shochu. We will suggest drinks to pair perfectly with your meal.

Please consider visiting our hidden gem for adults, perfect for dates or special anniversaries like birthdays.

An 8-minute walk from Shimbashi Station. We offer seasonal ingredients such as sashimi made from fresh seafood and tempura, all meticulously prepared from scratch as chef's choice dishes. Enjoy our chef's selections at your leisure in a calm atmosphere with table seating. We have a selection of sake and shochu. We will suggest your preferred drink to complement the dishes.

Please consider us as a hideaway for adults, perfect for dates, birthdays, and other anniversaries.

Japanese Cuisine Kitaro

Hana - A course meal featuring seasonal ingredients

Course only

Course only

Special seasonal ingredients chosen for our chef's selection course

Courses only

Course only

[Saï] A light "omakase" course using seasonal ingredients

Course only

Course only

Restaurant Information