Name: 小出洋食堂
Address: 2F, Edohan Dai-3 Palace Building, 2-4-3 Ikebukuro, Toshima-ku, Tokyo, 170-0014
Telephone: 07092210813

小出洋食堂

Sample Course

・House-made High-Hydration Focaccia

・Assorted Appetizers Featuring Seasonal Ingredients

・Horse Meat Tartare with Smoked Ricotta

・Conger Eel Fritter with Roasted Paprika Sauce

・Today’s Pasta

・Charcoal-Grilled Wagyu Top Round with Red Wine and Fond de Veau Sauce

・Seasonal Dessert

Seasonal Chef’s Selection Course

Begin with an assorted appetizer platter that lets you enjoy a variety of seasonal ingredients in small portions, followed by our signature Horse Meat Tartare with Smoked Ricotta, seasonal seafood dishes, and charcoal-grilled Wagyu top round, fragrantly cooked over an open flame—seven dishes in total, each showcasing the unique style of 【小出洋食堂】. Savor cuisine that draws out the natural flavors of each ingredient in a relaxed and inviting setting. The course also includes house-made focaccia, seasonal pasta, and dessert, making it ideal for dates and anniversaries. For an additional 1,500円, we also offer a special anniversary dessert plate.

Course only

A la carte orders are, of course, also available! Please enjoy your favorite dishes and drinks!
Orders are available by individual item.
A table charge of 440 yen per person applies.
*A seasonal bite-sized appetizer will be served as an otoshi.

小出洋食堂

Table Reservation Only

Reservation for Seats Only

Seasonal Chef’s Selection Course

Course only

Restaurant Information