Name: 焼肉家ますいち 東店
Address: 12-6 Hieijō-chō, Nishikujō, Minami-ku, Kyoto City, Kyoto, 601-8437
Telephone: 0756713700

焼肉家ますいち 東店

■ Appetizers
・Chinese Cabbage Kimchi
・Omi Beef Yukhoe
・Choregi Salad

■ Salt-Grilled Selections
・Salt-Grilled Tongue
・Today’s Thick-Cut Selection
・Green Onion with Salt Sauce
・Crunchy Tongue

■ Main Feature
・Today’s Recommended Meat [Sukiyaki Sauce or Special Refreshing Sauce]

■ Sauce-Grilled Selections
・Harami
・Lean Loin
・Premium Kalbi
・Masuichi Kalbi

■ Rice
・Green Onion and Shiso Rice

■ Specialty
・Seasonal Korean Pancake

■ Dessert
・Sherbet

[Kami-Ekichi Course] Main: Sukiyaki-style thinly sliced beef belly with soft-cooked egg, tongue, premium loin, premium short rib, etc.

[All-You-Can-Drink Menu] Last order at 90 minutes (※One-glass exchange system)

Highballs: Jim Beam Highball, Jim Beam Coke, Jim Beam Ginger
Sours & Chuhai: Lemon Sour, Lime Sour, Calpis Sour, etc.
Extra-Carbonated Sours: Lime, Calpis, Red (Bakudan)
Umeshu & Fruit Liqueurs: Umeshu (on the rocks / with soda)
Shochu: Barley / Sweet Potato (on the rocks / with water / with hot water)
Korean Alcohol: Makgeolli by the glass
Wine: Red / White (glass)
Soft Drinks: Oolong Tea, Corn Tea, Cider, Coke, Ginger Ale, Orange Juice, Apple Juice, Calpis
※All-you-can-drink with draft beer can be added for an additional 500 yen per person

When it comes to yakiniku in Kyoto, MASUICHI stands out. With roots as a butcher shop, we source the finest quality Kuroge Wagyu, carefully selected by meat professionals and purchased whole. Our warmly welcoming interior also offers a relaxed setting where guests can dine in comfort, making it ideal for a wide range of occasions, from family meals with children to a drink after work.

Course + All-You-Can-Drink

When it comes to yakiniku in Kyoto, Masuichi is the name to know. With roots as a butcher shop, we procure the finest quality Kuroge Wagyu, carefully selected by meat professionals and purchased whole. Our restaurant also offers a warm, relaxed atmosphere where you can enjoy your meal in comfort, making it ideal for a wide range of occasions, from family dining with children to an after-work drink.

Course only

■Appetizers
・Napa Cabbage Kimchi
・Choregi Salad

■Salt-Grilled Selections
・Salt-Grilled Tongue
・Today’s Thick-Cut Selection
・Green Onion Salt
・Crunchy Tongue

■Main Feature
・Today’s Recommended Meat【Sukiyaki Sauce or Special Light Sauce】

■Sauce-Grilled Selections
・Kalbi
・Lean Loin
・Premium Kalbi
・Masuichi Kalbi

■Rice
・Green Onion and Shiso Rice

■Specialty
・Seasonal Chijimi

■Dessert
・Sherbet

[Yoshiichi Course] Today's featured meat, tongue, premium kalbi, loin, etc.

[All-You-Can-Drink Menu] Last order at 90 minutes (※One-glass exchange system)

Highballs: Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger
Sours & Chuhai: Lemon Sour, Lime Sour, Calpis Sour, etc.
Extra-Carbonated Sours: Lime, Calpis, Red (Bakudan)
Plum & Fruit Liqueurs: Plum Wine (on the rocks / with soda)
Shochu: Barley / Sweet Potato (on the rocks / with water / with hot water)
Korean Alcohol: Makgeolli (glass)
Wine: Red / White (glass)
Soft Drinks: Oolong Tea, Corn Tea, Cider, Cola, Ginger Ale, Orange Juice, Apple Juice, Calpis
※All-you-can-drink with draft beer can be added for +500 yen per person

When it comes to yakiniku in Kyoto, it has to be Mashiichi. With roots as a butcher shop, we source the finest quality Japanese Black Wagyu, carefully selected by meat professionals, by purchasing whole cattle. Our restaurant also offers a warm and welcoming atmosphere where you can dine in comfort without formality, making it suitable for a wide range of occasions, from family meals with children to a casual drink after work.

When it comes to yakiniku in Kyoto, Masuichi is the name to know. With roots as a butcher shop, we source the finest quality Japanese Black Wagyu, carefully selected by meat specialists and purchased by the whole animal. Our restaurant also offers a warm, relaxed atmosphere where guests can dine in comfort, making it ideal for a wide range of occasions, from family meals with children to after-work drinks.

Please place your food order at your table on the day of your visit.

Table Reservation Only

When it comes to yakiniku in Kyoto, Masuichi is the name to know. With roots as a butcher shop, we procure whole head of top-quality Japanese Black Wagyu, carefully selected by our meat professionals. Our warm and welcoming interior also offers a relaxed atmosphere where you can enjoy your meal in comfort, making us ideal for a wide range of occasions, from family dining with children to an after-work drink.

焼肉家ますいち東店

Table Reservation Only

Reservation for Seating Only

[Yoshiichi Course] Today's featured meat, tongue, premium kalbi, loin, etc.

Course only

Course + All-You-Can-Drink

[Kami-Ekichi Course] Main: Sukiyaki-style thinly sliced beef belly with soft-cooked egg, tongue, premium loin, premium short rib, etc.

Course only

Course + All-You-Can-Drink

Restaurant Information

焼肉家ますいち 東店

Table Reservation Only

Reservation for Seating Only

[Yoshiichi Course] Today's featured meat, tongue, premium kalbi, loin, etc.

Course only

Course + All-You-Can-Drink

[Kami-Ekichi Course] Main: Sukiyaki-style thinly sliced beef belly with soft-cooked egg, tongue, premium loin, premium short rib, etc.

Course only

Course + All-You-Can-Drink

Restaurant Information

焼肉家ますいち東店