Name: 串揚げ・和食 もりもと／ホテルマイステイズプレミア浜松町
Address: 1-8-5 Hamamatsucho, Hotel Mystays Premier Hamamatsucho 1F, Minato-ku, Tokyo, 105-0013
Telephone: 0364320252

串揚げ・和食 もりもと／ホテルマイステイズプレミア浜松町

Fresh vegetable sticks sourced directly from the farm
Small side dish
Four classic skewers
Medium bowl
Four seasonal skewers

Set Menu Turu

This course is recommended even for those trying kushikatsu for the first time!

Course only

Farm-fresh Vegetable Sticks  
Appetizer  
Five Seasonal Kushiage Skewers  
Medium-sized Dish  
Five Special Selection Kushiage Skewers

Set Menu KAME

This is a recommended course where you can enjoy 10 skewers of Morimoto's kushikatsu!

Farm-fresh vegetable sticks
Small dish
Seasonal skewered fried items (five pieces)
Medium bowl
Special selection skewered fried items (five pieces)
Inaniwa udon
Tanba black bean ice cream

Okimari Ten

This popular course includes 10 skewered and fried items along with popular specialty dishes!

<A La Carte Example>
Vegetables 780 yen
Carpaccio 1078 yen
Braised Beef Tendon 748 yen
Marinated Horse Mackerel 638 yen
Inaniwa Zaru Udon 748 yen

<Drink Example>
Glass of Wine 748 yen and up
Bottle of Wine 3940 yen and up
Draft Beer 748 yen and up
Soft Drinks 528 yen and up

*The displayed prices are just examples

Reservation for seat only

Our signature "Kushikatsu" prepared in an omakase style features not only the finest ingredients but also a meticulous selection of batter and oil. By using high-quality vegetable oil and enveloping the ingredients in a uniquely crafted batter mix and fresh breadcrumbs before steaming, we create an exquisite dish offering a crispy and light texture. This dish thoroughly brings out the appeal of both staple and seasonal ingredients.

Seat Reservation Only

Our specialty "Kushiage," finished in the Omakase style, is crafted with meticulous attention not only to the ingredients but also to the batter and oil. Using high-quality vegetable oil, the skewers are coated with our unique recipe of batter and fresh breadcrumbs, then steamed and fried to achieve a crisp and light texture. This exquisite dish brings out the full appeal of both classic and seasonal ingredients.

串揚げ・和食もりもと／ホテルマイステイズプレミア浜松町

Reservation for seat only

Reservation for seat only

Seat Reservation Only

Set Menu Turu

Course only

Set Menu KAME

Course only

Okimari Ten

Course only

Restaurant Information

串揚げ・和食 もりもと／ホテルマイステイズプレミア浜松町

Reservation for seat only

Reservation for seat only

Seat Reservation Only

Set Menu Turu

Course only

Set Menu KAME

Course only

Okimari Ten

Course only

Restaurant Information

串揚げ・和食もりもと／ホテルマイステイズプレミア浜松町