Name: のいえ
Address: 6-23 2F, Shinjuku-ku, Kagurazaka, Tokyo, 160-0825
Telephone: 0367700634

のいえ

- Appetizer (Raw oysters from Sakochi Bay, Hyogo Prefecture or Scooped tofu from Miyada Village, Nagano Prefecture)
- Seasonal salad
- Stir-fried eggplant and pork (waraji pork) with miso
- Sukiyaki shumai with Joshu beef and Joshu pork from Gunma Prefecture
- Fried oysters from the Seto Inland Sea
- Fried horse mackerel from Sakaiminato, Tottori Prefecture
- Sen-nin rice from Higashinaruse Village, Akita Prefecture with pickles and miso soup

[4,950 yen Course] Savor exquisite dishes crafted from carefully selected ingredients, including fried horse mackerel from Sakai Port (7 courses in total)

Our establishment's concept is to be a place you can drop by as casually as visiting your parents' home. Here, you can relax surrounded by the warmth of natural greenery and wood. We offer various dishes that highlight the quality of the ingredients, including our signature "Grilled Mackerel from Sakaiminato, Tottori Prefecture." Pair these with our selection of approximately 50 carefully chosen Japanese sake from across the nation. We also recommend our cost-effective course meals and self-service all-you-can-drink sake option. Please enjoy our versatile offerings for casual lunches, dinners, ladies' gatherings, and various other events.

Course only

Our restaurant, with the concept of being "a place you can drop by like your parents' home," allows you to relax surrounded by the warmth of natural greenery and wood. We offer various dishes that highlight the ingredients, starting with "Horse Mackerel Fry from Sakaiminato, Tottori Prefecture." Enjoy them with approximately 50 types of carefully selected sake from all over Japan. We also recommend our more economical courses compared to individual dishes, and the self-serve sake all-you-can-drink option. Feel free to use our restaurant in various situations such as casual lunches, dinners, girls' gatherings, and various parties.

You can choose your favorite from about 50 types of sake.
All-you-can-drink last order 30 minutes before closing.

2-hour all-you-can-drink sake

- Appetizer (Fresh oysters from Sakoshi Bay, Hyogo Prefecture, or scooped tofu from Miyada Village, Nagano Prefecture)
- Seasonal Salad
- Jyoshu Beef and Jyoshu Mugi Pork Sukiyaki Shumai from Gunma Prefecture
- Fried Horse Mackerel from Sakaiminato, Tottori Prefecture (may vary by source)
- Fried Oysters from the Seto Inland Sea

【¥3,950 Course】Miyada-mura, Nagano Prefecture's Scooped Tofu (5 items in total)

Our restaurant is designed with the concept of being a place you can casually drop by, like your family's home. You can relax and enjoy yourself, surrounded by nature's greenery and the warmth of wood. We offer a variety of dishes that highlight the freshness of ingredients, including the "Tottori Prefecture Sakaiminato Horse Mackerel Fry." Pair these dishes with approximately 50 carefully selected varieties of sake from across Japan. We also recommend our more economical course meals and self-style all-you-can-drink sake options. Whether it's for a casual lunch, dinner, girls' gatherings, or various parties, feel free to use our restaurant for a variety of occasions.

Choose your favorite from around 50 types of sake. The available sake varies daily based on our seasonal purchases.
*Last order for all-you-can-drink is 15 minutes before closing.

Our restaurant operates under the concept of being a place you can drop by "just like visiting your family home." You can relax and unwind surrounded by the warmth of wood and the lush greenery. We offer a variety of dishes that highlight the ingredients, including "Aji Fry from Sakaiminato, Tottori Prefecture." Enjoy them together with our carefully selected lineup of about 50 kinds of sake from across Japan. We also recommend our more economical course options and the self-service all-you-can-drink sake. Please feel free to visit us for casual lunches, dinners, women's gatherings, or various banquets in different settings.

- Fresh oysters from Sakoshi Bay, Hyogo Prefecture
- Seasonal salad
- Freshly scooped tofu from Miyata Village, Nagano Prefecture
- Miso stir-fry with eggplant and pork (Warako pork)
- Sukiyaki shumai with Joshu beef and Joshu Mugibuta pork from Gunma Prefecture
- Fried horse mackerel from Sakaiminato, Tottori Prefecture
- Tataki of Shorthorn beef from Higashinaruse Village, Akita Prefecture
- Finishing rice
- Dessert (ice cream)

[6,500 JPY Course] Recommended for a luxurious night. Includes fresh oysters and rare Shorthorn beef (9 dishes in total).

Our restaurant's concept is "a place you can drop by casually, just like your parents' house." Surrounded by the warmth of natural greenery and wood, you can relax and enjoy your time here. We serve dishes that highlight the ingredients, starting with "Aji Fry from Sakaiminato, Tottori Prefecture." Pair your meal with around 50 carefully selected varieties of sake from across Japan. We also recommend our more affordable course menus over individual dishes, as well as a self-service all-you-can-drink sake option. Feel free to use our establishment for casual lunches, dinners, girls' gatherings, and various parties.

Choose from approximately 50 varieties of sake to suit your preference.
Last orders for the all-you-can-drink option are 30 minutes before closing.

Our restaurant, based on the concept of "a place you can drop by casually, just like your family home," offers a relaxing atmosphere embraced by the warmth of natural greenery and wood. We present a variety of dishes that highlight the natural flavors of our ingredients, including our specialty "Tottori Prefecture Sakaiminato-produced horse mackerel fry." You can enjoy these delicacies alongside approximately 50 types of carefully selected Japanese sake from across the country. We also recommend our cost-effective set courses and the self-service unlimited sake tasting option. Whether it's a casual lunch, dinner, a ladies' gathering, or various kinds of parties, feel free to enjoy our offerings in a variety of settings.

Course Only

- Appetizer (Raw oysters from Ako Bay, Hyogo Prefecture or scooped tofu from Miyada Village, Nagano Prefecture)
- Seasonal Salad
- Butter soy sauce grilled scallops from Sarufutsu Village, Hokkaido
- Fried horse mackerel from Sakaiminato, Tottori Prefecture (origin may vary)
- Fried oysters from the Seto Inland Sea

[¥3,950 Course] Sukui Tofu from Miyada Village, Nagano Prefecture (Total of 5 Dishes)

Our restaurant, with the concept of being a place you can casually drop by like your family home, offers a relaxing time surrounded by nature's greenery and the warmth of wood. We serve dishes that bring out the best in their ingredients, including our featured "Deep-Fried Horse Mackerel from Sakaiminato, Tottori." Enjoy them alongside about 50 varieties of carefully selected Japanese sake from all over the country. We recommend our value course meals over single items, as well as our self-service all-you-can-drink sake option. Whether it's a casual lunch, dinner, girls' night out, or various parties, our restaurant is ideal for all occasions.

Choose your favorite from approximately 50 types of Japanese sake.
The selection of sake changes daily, focusing on seasonal varieties depending on the day's stock.
* Last orders for all-you-can-drink are taken 15 minutes before closing.

【¥3,800 Course】Miyada Village Tofu from Nagano Prefecture (5 Items) + 2-Hour All-You-Can-Drink Sake

Our restaurant, designed with the concept of "a place you can drop by as casually as your parents' house," allows you to relax amidst the warmth of natural wood and greenery. We offer a variety of dishes that highlight the natural flavors of the ingredients, starting with our "Tottori Sakaiminato horse mackerel fry." Enjoy these with our selection of approximately 50 types of sake, carefully chosen from around Japan. We recommend our more affordable course menus or the self-service all-you-can-drink sake option. Perfect for casual lunches, dinners, ladies' gatherings, and various parties, our restaurant is versatile for many occasions.

¥3,800 Course: Miyata Village Tofu from Nagano Prefecture (5 Dishes)

- Appetizer (Raw oysters from Sakoshi Bay, Hyogo Prefecture or Scoop tofu from Miyada Village, Nagano Prefecture)
- Seasonal Salad
- Butter Soy Sauce Grilled Scallops from Sarufutsu Village, Hokkaido
- Sukiyaki Shumai
- Fried Oysters from the Seto Inland Sea
- Fried Horse Mackerel from Sakaiminato, Tottori Prefecture
- Rice from Sennin, Higashinaruse Village, Akita Prefecture: Finishing Rice

[4,950 Yen Course] Enjoy exquisite dishes crafted from carefully selected ingredients, including fried horse mackerel from Sakaiminato (7 dishes in total)

Our concept is a place you can drop by casually, just like visiting your parents' home. Wrapped in the warmth of natural greenery and wood, you can relax and enjoy your time here. We offer dishes that highlight the ingredients, including our famous "Fried Horse Mackerel from Sakaiminato, Tottori." Pair your meal with one of our approximately 50 varieties of carefully selected sake from all over Japan. We recommend our value-for-money courses over a la carte items, as well as our self-service all-you-can-drink sake option. Feel free to use our restaurant for various occasions such as casual lunches, dinners, girls' nights out, and various parties.

Choose your favorite from about 50 types of sake.
Last order for all-you-can-drink is 30 minutes before closing.

【4,800 yen Course】Savor exquisite dishes woven with selected ingredients such as Sakaiminato Aji Fry (total of 7 dishes) + 2-hour all-you-can-drink Japanese sake

Our concept is a place where you can drop by casually, just like visiting your parents' home. Surrounded by natural greenery and the warmth of wood, you can relax at your leisure. We offer dishes that highlight simple ingredients, such as fried horse mackerel from Sakaiminato, Tottori Prefecture. Enjoy them with one of our approximately 50 types of carefully selected sake from all over Japan. We also recommend our more economical course menus and the self-serve, all-you-can-drink sake option. Perfect for casual lunches, dinners, ladies' gatherings, and various parties.

[¥4,800 Course] Enjoy exquisite dishes crafted from carefully selected ingredients, including Sakaiminato Ajifry (7 items in total)

- Raw oysters from Sakoshi Bay, Hyogo Prefecture
- Seasonal salad
- Scoop tofu from Miyada Village, Nagano Prefecture
- Grilled scallops with butter and soy sauce from Sarufutsu Village, Hokkaido
- Sukiyaki siu mai
- Fried horse mackerel from Sakaiminato, Tottori Prefecture
- Tataki of Shorthorn beef from Higashinaruse Village, Akita Prefecture
- Rice to finish the meal
- Dessert (ice cream)

[6,500 yen Course] Recommended for a luxurious night. Including fresh oysters and rare Shorthorn beef, among other dishes (9 items in total)

【¥5,800 Course】Recommended for a luxurious night. Fresh oysters, rare Shorthorn beef, and more (9 dishes in total) + 2-hour all-you-can-drink sake

¥5,800 Course: Recommended for a luxurious night. Includes fresh oysters and rare shorthorn beef (9 dishes in total)

*Please note that the menu items are examples.

Fried Horse Mackerel from Sakaiminato 750 yen
Today's Grilled Fish 990 yen
Grilled Hanpen with Mayonnaise and Cheese 650 yen
Oven-Baked Warm Vegetables 950 yen
Stir-Fried Oysters with Miso Butter and Corn 980 yen
Oven-Baked Chicken Thigh with Salted Rice Malt 1,480 yen
Tender Beef Tendon and Potato Stew 1,100 yen
How about a warm hot pot?
Chicken Thigh Hot Pot with Salted Rice Malt 1,480 yen
Seafood Hot Pot with Kelp Broth 1,480 yen
Pork and Miso Kimchi Hot Pot 1,480 yen
Hot Pot Finishing Menu
Rice Porridge (with Rice and Raw Egg) 380 yen
Sanuki Udon (1 piece) 380 yen
Chunky Soba Noodles (1 piece) 380 yen

If you can't decide, try this! Pickup Menu
Homemade Dressing Scallop Salad 750 yen
Scooped Tofu from Miyata Village 720 yen
Tender Potatoes with Butter and Salty Squid 880 yen
Foil-Baked Autumn Salmon and Mushrooms 1,100 yen
Grilled Curry with Potatoes and Beef Tendon with Cheese 1,380 yen
Seared Shorthorn Beef with Wasabi Soy Sauce 1,780 yen
Fried Chicken Tenderloin with Salted Rice Malt 950 yen
Grilled Scallops with Butter and Soy Sauce 980 yen (3 pieces)
Shrimp and Koji Nanban Miso Cheese Spring Roll 500 yen (1 roll)
Addictive Cajun French Fries 580 yen

Table Reservation Only - Meal Selection on the Day

Our restaurant is designed with the concept of being a place where you can casually drop by, just like visiting your family home. Surrounded by natural greenery and the warmth of wood, you can enjoy a relaxing time here. We offer a variety of dishes that make the most of their ingredients, including Tottori Prefecture's Sakaiminato Aji Fry. Pair them with around 50 types of sake, carefully selected from across the country. We also recommend our set courses, which provide more value than ordering à la carte, as well as our self-service all-you-can-drink sake option. Whether for a relaxed lunch, dinner, girls' night out, or various types of parties, please use our restaurant for a range of occasions.

のいえ

Notice

Table Reservation Only - Meal Selection on the Day

Reservation for seating only

[6,500 yen Course] Recommended for a luxurious night. Including fresh oysters and rare Shorthorn beef, among other dishes (9 items in total)

¥5,800 Course: Recommended for a luxurious night. Includes fresh oysters and rare shorthorn beef (9 dishes in total)

【¥5,800 Course】Recommended for a luxurious night. Fresh oysters, rare Shorthorn beef, and more (9 dishes in total) + 2-hour all-you-can-drink sake

[4,950 Yen Course] Enjoy exquisite dishes crafted from carefully selected ingredients, including fried horse mackerel from Sakaiminato (7 dishes in total)

[¥4,800 Course] Enjoy exquisite dishes crafted from carefully selected ingredients, including Sakaiminato Ajifry (7 items in total)

【4,800 yen Course】Savor exquisite dishes woven with selected ingredients such as Sakaiminato Aji Fry (total of 7 dishes) + 2-hour all-you-can-drink Japanese sake

[¥3,950 Course] Sukui Tofu from Miyada Village, Nagano Prefecture (Total of 5 Dishes)

¥3,800 Course: Miyata Village Tofu from Nagano Prefecture (5 Dishes)

【¥3,800 Course】Miyada Village Tofu from Nagano Prefecture (5 Items) + 2-Hour All-You-Can-Drink Sake

[6,500 JPY Course] Recommended for a luxurious night. Includes fresh oysters and rare Shorthorn beef (9 dishes in total).

Course Only

2-hour all-you-can-drink sake

【¥3,950 Course】Miyada-mura, Nagano Prefecture's Scooped Tofu (5 items in total)

Course only

2-hour all-you-can-drink sake

[4,950 yen Course] Savor exquisite dishes crafted from carefully selected ingredients, including fried horse mackerel from Sakai Port (7 courses in total)

2-hour all-you-can-drink sake

Course only

Restaurant Information