Name: RITO
Address: Murumatsu Building 1F West Side, 3-2-9 Mejiro, Toshima-ku, Tokyo, 171-0031
Telephone: 0369082828

RITO

■ Assorted 6 Appetizers

■ Soup Dish

■ Sashimi

■ Specialty Dish

■ Meat Dish

Today's Omakase Course - 5,500 yen (2-hour limit)

A chef's choice course from appetizers to main meat dishes. This course is a slightly shorter option, recommended for those who wish to enjoy their meal at a quicker pace.

Course only

■ Assorted 6 Kinds of Appetizers ~Example~ ※Course contents will change every 1-2 weeks due to the procurement of seasonal ingredients.
Fresh Onion Mousse
Natural Flounder Nigiri
Raspadura Cheese
Simmered Whelk Snails
Ishikawa Taro Alternating Fry
Sun-Dried White Gourd

■ Soup
Soup with Shrimp Fishcake and Turnip 

■ Sashimi
※Please choose one from below.
- Natural Bluefin Tuna and Red Grouper
- Medium-fatty Horsemeat Sashimi and Fillet

■ Specialty Dish
※Please choose one from below.
- Handmade Minced Meat Cutlet
- Spanish Mackerel, Japanese Parsley, and Cheese Spring Roll
- Grilled Miso-Marinated Sablefish 

■ Specialty Dish 2
White Asparagus with Mousseline Sauce

■ Meat Dishes
※Please choose one from below.
- Yonezawa Pork
- Ezo Venison (+1000 yen)
- A5 Yamagata Beef Sirloin (+2000 yen)
- Wagyu Filet (+1500 yen)

Selectable Prix Fixe Course 6,500 yen

This is our most popular recommended plan, where you can choose among sashimi and meat dishes! We look forward to serving you not only for everyday dining but also for special occasions such as anniversaries, birthdays, wedding anniversaries, dates, as well as for business meetings, dinners, and various other occasions.

Opened on November 6, 2021, the highly anticipated new restaurant, RITO. This establishment offers Japanese cuisine made with carefully selected ingredients, along with an array of sake chosen by a qualified sake sommelier and natural wines. A unique prefix course for Japanese cuisine is available, allowing you to select dishes according to your mood and preference. We feature a variety of seasonal ingredients from spring, summer, autumn, and winter, providing you the chance to encounter a once-in-a-lifetime culinary experience.

~Example~  
Appetizer: Assorted 6 types of appetizers  
Soup: Shrimp fish paste soup  
Sashimi: Hon maguro sashimi and horse meat medium fatty tuna and fillet  
Fish Dish: Ise lobster with dashi butter sauce  
Meat Dish: A5 Yamagata beef ichibo  
Delicacy: Smoked radish pickles and cream cheese miso marinated  
Clay Pot Rice: Snow crab clay pot rice  
Miso Soup: Fresh seaweed and myoga miso soup  
Dessert: Seasonal daifuku and chocolate terrine

Carefully Selected Ingredients Course Meal 12,000 yen

Featuring a platter of six assorted appetizers, our course offers exquisite Japanese cuisine crafted with carefully selected ingredients, paired perfectly with premium sake chosen by a sake expert and natural wines! Enjoy a plan that includes seasonal delights from various regions, such as Yamagata beef sirloin and snow crab pot rice. Whether for everyday dining or for celebrating occasions such as anniversaries, birthdays, wedding anniversaries, or dates, or for business meetings, receptions, or dining gatherings, we welcome you for any scene.

Opened on November 6, 2021, the anticipated new restaurant, [RITO]. A place where you can enjoy Japanese cuisine made with meticulously selected ingredients along with premium sake and natural wines chosen by a sake expert. It uniquely offers a Prix Fixe course rarely seen in Japanese cuisine, allowing you to select dishes according to your mood and preferences at the time. The restaurant handles many seasonal ingredients and offers the opportunity to encounter ephemeral culinary experiences.

[Starting lunch service from June!]
We have made our popular dinner courses available for lunch as well. The course begins with a platter of 6 assorted appetizers and features Japanese cuisine made with carefully selected ingredients paired brilliantly with sake chosen by our sake expert and natural wines! Enjoy a plan that showcases the season's best from various regions, including Yamagata beef sirloin and snow crab clay pot rice. We look forward to serving you for everyday dining, as well as for celebrations such as anniversaries, birthdays, wedding anniversaries, and dates, or for business meetings, meals, and gatherings.

A promising new restaurant, "RITO," opened on November 6, 2021. It's a place where you can enjoy Japanese cuisine made with select ingredients, enjoy sake chosen by our sake expert, and natural wines. Unusually for Japanese cuisine, we offer a prefix course that allows you to select dishes according to your mood and preference. We deal with many seasonal ingredients from spring, summer, autumn, and winter, offering one-of-a-kind culinary encounters.

- Assortment of 6 Appetizers
- Shrimp Shinjo Soup
- Premium Tuna Sashimi
- Handmade Minced Meat Cutlet or Grilled Cod Saikyo Style
- Hokkaido Wagyu Fillet
- Wakame Seaweed Noodles from Awaji Island
- Pickles
- Dessert

Course Menu: 8,800 yen

Starting with a six-variety appetizer platter, this plan allows you to savor a course that pairs perfectly with carefully selected Japanese sake by a sake sommelier and natural wines, alongside Japanese cuisine made with meticulously chosen ingredients. We look forward to serving you not only for everyday meals but also for special occasions such as anniversaries, birthdays, wedding anniversaries, and dates, as well as for business entertainment, dinners, and various dining events.

The highly anticipated new restaurant RITO, which opened on November 6, 2021, offers Japanese cuisine made with meticulously chosen ingredients, along with Japanese sake selected by a sake sommelier and natural wines. The restaurant features a rare prefix course for Japanese cuisine, allowing you to select dishes according to your mood and preference. It handles a wide variety of seasonal ingredients throughout spring, summer, autumn, and winter, offering encounters with one-of-a-kind dishes.

[Starting lunch service from June!]  
We have prepared our popular dinner course for lunch as well.  
Beginning with a selection of six appetizers, this plan allows you to enjoy a course featuring Japanese cuisine with carefully selected ingredients, perfectly paired with sake selected by our sake master and natural wines.  
We look forward to serving you on everyday occasions as well as for celebrations like anniversaries, birthdays, wedding anniversaries, and dates, or for various gatherings including business meetings and dinners.  

A promising new restaurant, [RITO], opened on November 6, 2021. Enjoy Japanese cuisine made with carefully selected ingredients, along with sake handpicked by a sake master and natural wines. Featuring a rare prefix course in Japanese cuisine, you can choose your dishes according to your mood and preferences. We handle seasonal ingredients from spring, summer, fall, and winter in abundance, offering you a chance to encounter once-in-a-lifetime dishes.

■ Assortment of 6 Appetizers ~Example~ *Course contents change every 1-2 weeks to reflect seasonal ingredients.
New onion mousse
Natural flounder sushi
Raspadura cheese
Simmered whelk
Fried taro from Ishikawa
Dried white cucumber

■ Soup Dish
Shrimp fish cake and turnip soup

■ Sashimi
*Please choose one from below.
- Natural bluefin tuna and red grouper
- Fatty horse sashimi and fillet

■ Specialty Dish
*Please choose one from below.
- Hand-made minced meat cutlet
- Spanish mackerel, Japanese parsley, and cheese spring rolls
- Grilled black cod in Saikyo miso

■ Specialty Dish 2
White asparagus with Mousseline sauce

■ Meat Dish
*Please choose one from below.
- Yonezawa pork
- Ezo deer (+1000 yen)
- A5 Yamagata beef ramp (+2000 yen)
- Wagyu fillet (+1500 yen)

Selectable Prix Fixe 6,500 yen

[Starting in June, reservations required for lunch service!]
We have prepared our popular dinner course available for lunch as well. It is our most recommended plan, featuring options like sashimi and meat dishes! We look forward to serving you not only for everyday dining but also for special occasions such as anniversaries, birthdays, wedding anniversaries, dates, as well as for business meetings, private dinners, and various gatherings.

Introducing the highly anticipated new restaurant, [RITO], which opened on November 6, 2021. This establishment offers exquisite Japanese cuisine made with carefully selected ingredients, as well as a selection of sake chosen by a sake sommelier and natural wines. The restaurant features an uncommon prefix course for Japanese cuisine, allowing guests to select dishes based on their mood and preferences. With an array of seasonal ingredients throughout the year, diners can also encounter once-in-a-lifetime culinary experiences.

RITO

Notice

Selectable Prix Fixe 6,500 yen

Course only

Course Menu: 8,800 yen

Course only

Course only

Carefully Selected Ingredients Course Meal 12,000 yen

Course only

Course only

Selectable Prix Fixe Course 6,500 yen

Course only

Today's Omakase Course - 5,500 yen (2-hour limit)

Course only

Restaurant Information