Name: Ryumi
Address: 6th Floor, Yoshizawa Ginza Icchome Building, 1-20-8 Ginza, Chuo-ku, Chuo-ku, Tokyo, 104-0061
Telephone: 0359154761

Ryumi

This special course, available in limited quantities each day, centers on an exceptional “monstrous” premium dried abalone that should be experienced at least once in a lifetime, crafted with soul by Sanriku legend Mr. Jinno.

Featuring signature dishes that showcase the full breadth of Ryumi’s culinary artistry, including 佛跳牆, the pinnacle of Chinese imperial cuisine, and Mutsu Bay sea cucumber renowned for its exquisite texture, this supreme eight-course menu invites you to indulge to your heart’s content.

In a hidden retreat in Ginza, savor with all five senses the pinnacle of new-style Cantonese cuisine, where tradition and modernity are beautifully interwoven.

Celestial Banquet Special Course Featuring Premium Dried Abalone from Iwate Sanriku by Mr. Jinno

A Supreme Tea Banquet

Chinese Tea Pairing Tasting Event by Mr. Qin Guoli — Vol. 3

Due to popular demand, we are pleased to announce the third installment of this special event.

As autumn deepens and the season turns toward winter, we invite you to experience an exquisite pairing of carefully selected finest Chinese teas that gently restore the body, together with Ryumi’s Cantonese cuisine.

Special teas carefully selected by Mr. Qin Guoli for this occasion:

Red Thread
(World Heritage Tea / Supervised by a National Living Treasure and National Master Tea Producer)
A rare rock tea distinguished by its passionate aroma, as if connecting one person to another, and its delicate, profound lingering finish.

Gold Award Narcissus
(World Heritage Tea / Supervised by a National Living Treasure and National Master Tea Producer)
A supreme tea that combines an elegant floral sweetness with the rich, powerful “rock rhyme” unique to rock tea.

Mi Lan Xiang
(World Heritage Tea / Supervised by a National Living Treasure and National Master Tea Producer)
A fragrant cup with a gorgeous aroma reminiscent of muscat grapes, ripe fruit, and natural flower nectar, unfolding beautifully across the palate.

25-Year Aged Pu-erh Tea
(Tea from Century-Old Ancient Tea Trees)
Picked from ancient tea trees over 100 years old and quietly matured over a quarter of a century, this supreme ripe tea offers a mellow, warming character.

Savor a distinguished selection of exceptional teas crafted under the hand of a National Master Tea Producer, along with ancient-tree Pu-erh tea aged for a quarter of a century.

Please enjoy their deep aroma and flavor in every drop, together with our special autumn course menu.

Date & Time: Saturday, November 14, 18:00
Seating: Limited to 7 guests (reservation required)
Price: ¥30,000 per person (tax and service charge included)

📍 Reservations
Please reserve via the URL in our profile or by Instagram DM.
(Reservations will close once capacity is reached.)

We sincerely look forward to welcoming you.

Mr. Qin Guoli’s Supreme Tea Ceremony Banquet

The supreme delicacy "Fo Tiao Qiang" sumptuous stew with Cantonese dried goods and rare Sanriku dried abalone of twenty heads size as the main dish. A chef's choice course that utilizes seasonal ingredients to stimulate all five senses. It is a course where you can enjoy the ambiance and cuisine of Ryumi. *The photos are examples.

Paradise of Dried Delicacies - Hong Kong Delicacies, Sanriku Dried Abalone Course

A luxurious course centered around the supreme delicacy "Buddha Jumps Over the Wall," a Cantonese dried goods-rich pot-steamed soup, showcasing seasonal ingredients that engage all five senses. Enjoy the Ryumi space and cuisine.

*Note: Photos are for illustrative purposes only.
*Note: Photos are for illustrative purposes only.

Blissful Dinner

We offer a special course featuring seasonal ingredients carefully selected by our chef and prepared with the exquisite skill of Cantonese cuisine. Ingredients are sourced directly with a focus on items where the producers' dedication is apparent, providing the most delicious ingredients of the season. Enjoy a conversation with the chef over the counter while experiencing the principle of medicine and food sharing the same origin, enhancing your beauty from the inside out.

Ryumi

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Blissful Dinner

A Blissful Dinner

Paradise of Dried Delicacies - Hong Kong Delicacies, Sanriku Dried Abalone Course

Paradise of Dried Delicacies - Hong Kong Delicacies, Sanriku Dried Abalone Course

Mr. Qin Guoli’s Supreme Tea Ceremony Banquet

Mr. Qin Guoli’s Supreme Tea Ceremony Banquet

Celestial Banquet Special Course Featuring Premium Dried Abalone from Iwate Sanriku by Mr. Jinno

Celestial Banquet Special Course Featuring Premium Dried Abalone from Iwate Sanriku by Mr. Jinno

Restaurant Information