Name: shaji
Address: 1F Koubai Building, 1-5-11 Azabujuban, Minato-ku, Minato-ku, Tokyo, 106-0045
Telephone: 0334024802

shaji

[Menu Image]
The menu changes daily (the following is an example).
Thank you for your understanding.

• Cold Appetizer 1
Ibaraki Prefecture Okukuji Egg and Truffle Black Oeuf Mayonnaise

• Cold Appetizer 2
Lightly Seared Return Bonito from Kesennuma, Miyagi Prefecture, with Beet Pickles and Framboise Vinaigrette

• Hot Appetizer
Hokkaido Ezo Venison Black Pepper Ragout and Chestnut Pumpkin Cream Wrapped in Brick Pastry

• Pasta  *Please choose one dish per group
Date Chicken from Fukushima Prefecture White Wine Bolognese with Lemon and Parmigiano Cheese, Tagliolini
Puttanesca with Baby Shrimp, Olives, and Capers (Tomato Sauce), Tagliatelle
Peperoncino with Italian Bottarga (Karasumi) and Aomori Garlic, Tagliolini
Genovese with Aori Squid from Kagoshima Prefecture and Semi-Dried Tomatoes, Linguine
Porcini Mushroom Cream Sauce from the Market of the Day, Tagliatelle (+500)

• Dessert
Dessert of the Day

• After-Meal Café
Choice of coffee, tea, or herbal tea

Light「 ライト」 A lunch-only short course featuring pasta and appetizers

Sunday lunch is available by course menu only.

Recommended for:
・Guests visiting for the first time who would like to try it casually
・Guests who wish to finish their meal within 1.5時間 or have limited time

Wine pairing is also available.
If you would like wine pairing, please mention it in your reservation or consult with us upon arrival on the day.

Course Menu Only

[Menu Image]
The menu changes daily (the following is an example).
Thank you for your understanding.

- Cold Appetizer 1
Ibaraki Okukuji Egg and Truffle Black Oeuf Mayo

- Cold Appetizer 2
Lightly Seared Kesennuma Modori Bonito from Miyagi with Beet Pickles and Framboise Vinaigrette

- Hot Appetizer
Hokkaido Ezo Venison Black Pepper Ragout and Chestnut Pumpkin Cream Wrapped in Pâte Brick

- Main Course (Charcoal-Grilled) *Please select one dish per group
Spanish Iberico Bellota Pork Shoulder Loin
New Zealand Lamb Rump
French Squab (+1,200/person)
Kagoshima Japanese Black Wagyu "Satsuma no Kuro" Tenderloin (+2,500/person)

- Dessert
Today's Dessert

- After-Meal Café
Choose from coffee, tea, or herbal tea

Short 「Short 」〜A lunch-only short course featuring charcoal-grilled meats and appetizers〜

Sunday lunch is available by course only.

Recommended for:
・Guests visiting for the first time who would like to try it out
・Guests who wish to finish their meal within 1.5 hours or have limited time

Wine pairing is also available.
If you would like wine pairing, please mention it in your reservation or consult with us upon arrival on the day.

Course Only

[Menu Sample]
The menu changes daily (the following is just an example).
Thank you for your understanding.

・Cold Appetizer 1
Blancmange made with milk from Matsuno Farm, Fukuoka Prefecture, and Kaluga caviar

・Cold Appetizer 2
Crudo of New Caledonian angel shrimp with sauce américaine oil, fromage blanc, nuts, and chimichurri sauce

・Cold Appetizer 3
Tartare of lean horse meat from Fukushima Prefecture with Italian truffle

・Warm Appetizer 1
Lightly grilled conger eel from Tsushima, Nagasaki Prefecture, served as a warm fig salad

・Warm Appetizer 2
Pâte brik parcel of Hokkaido Ezo venison black pepper ragout and chestnut pumpkin cream

・Warm Appetizer 3
Charcoal-grilled turnip from Chiba Prefecture and seasonal vegetables in chicken and kombu consommé

・Main Course (Charcoal Grilled)  *Please choose one dish per group
　Hokkaido Ezo venison loin
　Shizuku duck breast from Ibaraki Prefecture
　French squab (+700/person)
　Kagoshima Prefecture Japanese Black Wagyu “Satsuma no Kuro” fillet (+2,000/person)

・Finishing Dish  *Please choose one dish per group
Chef’s recommended pasta of the day
Chef’s recommended risotto of the day
Rice cooked with black truffle (+800/person)

・Dessert
Please choose from today’s selections (or cheese)

・Petit Fours
・After-Meal Beverage
　(Espresso, coffee, tea, herbal tea)

※If you have any dislikes or allergies, please inform us in advance whenever possible.

※Please note that the menu may change without prior notice depending on ingredient availability and preparation conditions.

Signature「Signature」– A full-course experience featuring the chef’s recommendations, carefully selected seasonal ingredients, and a wide variety of charcoal-grilled dishes served in small portions.

A full-course meal featuring the chef’s recommendations and seasonal flavors, served in a relaxed style with a wide variety of small portions

If you would like wine pairing, please ask our staff on the day of your visit

Course only

[Sample Menu Image]
The menu changes daily (the following is an example).
Thank you for your understanding.

• Cold Appetizer 1
Blancmange made with milk from Matsuno Farm, Fukuoka Prefecture

• Cold Appetizer 2
Seared returning bonito from Kesennuma, Miyagi Prefecture, with pickled beets and framboise vinaigrette

• Hot Appetizer 1
Part brick pastry wrapped around Hokkaido Yezo venison black pepper ragout and chestnut pumpkin cream

• Hot Appetizer 2
Charcoal-grilled turnips from Chiba Prefecture and seasonal vegetables, served in a chicken and kelp consommé style

• Main Dish (Charcoal Grill) *Please select one dish per group
Spanish Iberico Bellota pork shoulder loin
New Zealand lamb rump
French squab (+1,200/person)
Kagoshima Prefecture Japanese Black Wagyu "Satsuma no Kuro" fillet (+2,500/person)

• Final Dish *Please select one dish per group
Chef's recommended pasta of the day
Chef's recommended risotto of the day
Black truffle seasoned rice (+800/person)

• Dessert
Please choose from today's menu (or cheese)

• After-Meal Beverage
(Espresso, coffee, tea, herbal tea)

*If you have any dislikes or allergies, please inform us in advance whenever possible.

*Please note that menu items may change without prior notice depending on ingredient availability and preparation conditions.

Basic「Basic」～A classic course offering a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert～

This is our chef’s choice course, thoughtfully composed with seasonal ingredients so that you can fully enjoy the well-balanced concept of our restaurant.

If you would like a wine pairing, please let our staff know on the day of your visit.

Sunday lunch is available by course only.

This is a seasonal omakase course incorporating seasonal ingredients, designed to let you enjoy our restaurant’s new concept in a well-balanced way. We will offer the same menu as at dinner.

If you would like a wine pairing, please ask our staff on the day.

Please place your order on the day of your visit.

Seat Reservation Only – À la Carte – Course change available after arrival

You may freely order from the day’s à la carte menu according to your preferences.
It is also possible to switch to the Basic Course after your arrival.

We also welcome guests for a light meal, a second stop, or simply to enjoy our wine bar.

If you are only ordering drinks, we kindly require that at least one alcoholic beverage be ordered.

shaji

Notice

Seat Reservation Only – À la Carte – Course change available after arrival

Reservation for the seat only

Basic「Basic」～A classic course offering a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert～

Course only

Course only

Signature「Signature」– A full-course experience featuring the chef’s recommendations, carefully selected seasonal ingredients, and a wide variety of charcoal-grilled dishes served in small portions.

Course only

Short 「Short 」〜A lunch-only short course featuring charcoal-grilled meats and appetizers〜

Course Only

Light「ライト」 A lunch-only short course featuring pasta and appetizers

Course Menu Only

Restaurant Information

shaji

Notice

Seat Reservation Only – À la Carte – Course change available after arrival

Reservation for the seat only

Basic「Basic」～A classic course offering a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert～

Course only

Course only

Signature「Signature」– A full-course experience featuring the chef’s recommendations, carefully selected seasonal ingredients, and a wide variety of charcoal-grilled dishes served in small portions.

Course only

Short 「Short 」〜A lunch-only short course featuring charcoal-grilled meats and appetizers〜

Course Only

Light「 ライト」 A lunch-only short course featuring pasta and appetizers

Course Menu Only

Restaurant Information

Light「ライト」 A lunch-only short course featuring pasta and appetizers