Name: shaji
Address: 1F Koubai Building, 1-5-11 Azabujuban, Minato-ku, Minato-ku, Tokyo, 106-0045
Telephone: 0334024802

shaji

[Menu Image]
Please note that the menu changes daily, so the following is only an example.

Course Contents (7 dishes)

[Bread] Baguette (refills available)
[Small Plate] Tokushima Prefecture rich egg “Koitama” and truffle black oeuf mayo
[Cold Appetizer] Austrian speck (smoked prosciutto) and seasonal fruit
[Cold Appetizer] Crudo of angel shrimp with Americaine oil, chimichurri, and fromage blanc
[Hot Appetizer] Cod fritters and aged May Queen potatoes fish & chips
[Main] Straw-grilled Omi duck breast from Shiga Prefecture
[Final Dish] Short pasta casarecce
(Choose on the day between simple tomato sauce or cacio e pepe with Pecorino Romano and black pepper)
* Can be changed to truffle and mushroom takikomi rice for an additional 1,000 yen per person

* The listed price is for food only.
Please order any beverages you like according to your preferences and budget.
* Available by advance reservation only for parties of 2 to 6 guests, until 5:00 PM on the day.

Casual「Casual」Shared Platter Course – For light dining, ladies’ gatherings, and year-end parties –

[Large-Plate Sharing Plan for 2 to 6 Guests]
Featuring our fragrant and juicy straw-grilled Omi duck breast as the main dish, this plan lets you enjoy a selection of our signature and popular menu items in small portions. A large-plate plan created for adults who wish to savor delicious food while enjoying relaxed conversation.

*Drinks and desserts are charged separately, so please order whatever you like.
(We kindly ask each guest to order at least one drink.)

*As this is a large-plate sharing plan, we ask that guests serve themselves.
*All-you-can-drink is not available.
*The final dish can also be changed to our popular item from our yakitori restaurant days, Truffle and Mushroom Takikomi Rice (+1,000 per person).

Course Only

[Menu Sample]
The menu changes daily (the following is just an example).
Thank you for your understanding.

・Cold Appetizer 1
Blancmange made with milk from Matsuno Farm, Fukuoka Prefecture, and Kaluga caviar

・Cold Appetizer 2
Crudo of New Caledonian angel shrimp with sauce américaine oil, fromage blanc, nuts, and chimichurri sauce

・Cold Appetizer 3
Tartare of lean horse meat from Fukushima Prefecture with Italian truffle

・Warm Appetizer 1
Lightly grilled conger eel from Tsushima, Nagasaki Prefecture, served as a warm fig salad

・Warm Appetizer 2
Pâte brik parcel of Hokkaido Ezo venison black pepper ragout and chestnut pumpkin cream

・Warm Appetizer 3
Charcoal-grilled turnip from Chiba Prefecture and seasonal vegetables in chicken and kombu consommé

・Main Course (Charcoal Grilled)  *Please choose one dish per group
　Hokkaido Ezo venison loin
　Shizuku duck breast from Ibaraki Prefecture
　French squab (+700/person)
　Kagoshima Prefecture Japanese Black Wagyu “Satsuma no Kuro” fillet (+2,000/person)

・Finishing Dish  *Please choose one dish per group
Chef’s recommended pasta of the day
Chef’s recommended risotto of the day
Rice cooked with black truffle (+800/person)

・Dessert
Please choose from today’s selections (or cheese)

・Petit Fours
・After-Meal Beverage
　(Espresso, coffee, tea, herbal tea)

※If you have any dislikes or allergies, please inform us in advance whenever possible.

※Please note that the menu may change without prior notice depending on ingredient availability and preparation conditions.

Signature「Signature」– A full-course experience featuring the chef’s recommendations, carefully selected seasonal ingredients, and a wide variety of charcoal-grilled dishes served in small portions.

A full-course meal featuring the chef’s recommendations and seasonal flavors, served in a relaxed style with a wide variety of small portions

If you would like wine pairing, please ask our staff on the day of your visit

Course only

[Sample Menu Image]
The menu changes daily (the following is an example).
Thank you for your understanding.

• Cold Appetizer 1
Blancmange made with milk from Matsuno Farm, Fukuoka Prefecture

• Cold Appetizer 2
Seared returning bonito from Kesennuma, Miyagi Prefecture, with pickled beets and framboise vinaigrette

• Hot Appetizer 1
Part brick pastry wrapped around Hokkaido Yezo venison black pepper ragout and chestnut pumpkin cream

• Hot Appetizer 2
Charcoal-grilled turnips from Chiba Prefecture and seasonal vegetables, served in a chicken and kelp consommé style

• Main Dish (Charcoal Grill) *Please select one dish per group
Spanish Iberico Bellota pork shoulder loin
New Zealand lamb rump
French squab (+1,200/person)
Kagoshima Prefecture Japanese Black Wagyu "Satsuma no Kuro" fillet (+2,500/person)

• Final Dish *Please select one dish per group
Chef's recommended pasta of the day
Chef's recommended risotto of the day
Black truffle seasoned rice (+800/person)

• Dessert
Please choose from today's menu (or cheese)

• After-Meal Beverage
(Espresso, coffee, tea, herbal tea)

*If you have any dislikes or allergies, please inform us in advance whenever possible.

*Please note that menu items may change without prior notice depending on ingredient availability and preparation conditions.

Basic「Basic」～A classic course offering a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert～

This is our chef’s choice course, thoughtfully composed with seasonal ingredients so that you can fully enjoy the well-balanced concept of our restaurant.

If you would like a wine pairing, please let our staff know on the day of your visit.

Please place your order on the day of your visit.

Seat Reservation Only – À la Carte – Course change available after arrival

You may freely order from the day’s à la carte menu according to your preferences.
It is also possible to switch to the Basic Course after your arrival.

We also welcome guests for a light meal, a second stop, or simply to enjoy our wine bar.

If you are only ordering drinks, we kindly require that at least one alcoholic beverage be ordered.

shaji

Notice

Seat Reservation Only – À la Carte – Course change available after arrival

Reservation for the seat only

Basic「Basic」～A classic course offering a well-balanced selection of charcoal-grilled meats, appetizers, a finishing dish, and dessert～

Course only

Signature「Signature」– A full-course experience featuring the chef’s recommendations, carefully selected seasonal ingredients, and a wide variety of charcoal-grilled dishes served in small portions.

Course only

Casual「Casual」Shared Platter Course – For light dining, ladies’ gatherings, and year-end parties –

Course Only

Restaurant Information