A5 Japanese Black Wagyu Steak Course Featuring Marbled and Lean Cuts

A5 Japanese Black Wagyu Steak Course Featuring Marbled and Lean Cuts

Menu

■Chilled White Peach and Potato Soup with a Hint of Mint ■Assorted Appetizers ■Teppanyaki of Freshly Harvested Morning Vegetables from Chiba Prefecture  with Freshly Shaved Raspadura Cheese and Tomato Sauce ■Thinly Sliced Beef Round Sukiyaki with Soft-Cooked Egg ■A5 Japanese Black Wagyu Teppanyaki Steak  Featuring Marbled and Lean Cuts *Free Extra Steak ■Seasonal Takikomi Rice or Authentic Sanuki Chilled Zaru Udon  Miso Soup ■Today’s Chef’s Dessert *Please note that the menu is subject to change depending on ingredient availability.

Reserve this course

A5 Japanese Black Wagyu Steak Course Featuring Marbled and Lean Cuts
A5 Japanese Black Wagyu Steak Course Featuring Marbled and Lean Cuts
Dinner

Course Only

11,880 JPY(Tax included) / person
Lunch

Course only

11,880 JPY(Tax included) / person
Date