Name: Sushi Tokyo Yoshida
Address: Hatagaya 2-5-5, Shibuya-ku, Tokyo, 151-0072
Telephone: 0333205401

Sushi Tokyo Yoshida

Please let us know your desired phrase such as "Happy Birthday ○○!" or "Happy Anniversary."

[For Anniversaries or Celebrations] Dessert Plate with Message (1 Piece of Cake)

[For Anniversaries and Celebrations] Dessert Plate with a Message (Whole Cake)

*The prices listed include a 10% consumption tax and service charge.

(November 7th and onwards)
This course allows you to enjoy meticulously selected ingredients along with seasonal snow crab.

*The Nihonkai Course is available for a minimum of two people. For reservations for three or more people, please contact us by phone.

Omakase Course Nihonkai [Course Featuring Seasonal Snow Crab] *Available for 2 or more people (from 200,000 yen)

The aromatic cypress solid wood counter exudes an overwhelming presence, and together with a wooden refrigerator that reflects the freshness of the ingredients, it tells the story of the highest quality. It serves as a stage for the artistic sushi crafted by skilled artisans. We offer exquisite dishes with a dedication to selecting the finest ingredients. Every day, we procure seasonal seafood from the market to warmly welcome our guests with delicate techniques.

Course only

*The listed prices include consumption tax (10%) and a service charge.

A chef's choice course accompanied by the finest champagne.
Champagne: Salon
(As it is a wine with a limited number of bottles, the vintage cannot be selected. Thank you for your understanding.)

*Unopened champagne or wine cannot be taken home.
*The Uzushio course is available for groups of two or more. For reservations of three or more people, please contact us by phone or through the reservation form.*

Omakase Course: "Uzushio" (Chef's Choice: "Whirlpool") *Available from 2 persons (¥400,000)

The fragrant cypress counter commands a compelling presence, combining with the wooden refrigerator that signifies the authenticity of the ingredients, to narrate a story of the highest quality, making it the perfect stage for the artisan-crafted sushi. We are committed to offering the finest dishes made with meticulous attention to the quality of ingredients. We welcome our guests with the seasonal seafood procured daily from the market, exhibited through delicate craftsmanship.

The aromatic hinoki solid wood counter exudes an overwhelming presence and, combined with the wooden refrigerator that signifies the quality of the ingredients, tells the story of the highest quality and becomes a stage for the artisan's artistic sushi. We are dedicated to offering exquisite dishes made with the utmost care for the ingredients. We warmly welcome our guests with seasonal seafood sourced from the market every day and delicate craftsmanship.

*A separate service charge of 10% will be added.

1 appetizer, 8 pieces of sushi, 1 hand roll

Lunch Course: “Nagisa” (Beach)

The aromatic cypress solid wood counter exudes an overwhelming presence, complementing the wooden refrigerator that testifies to the freshness of the seafood, narrating a story of the highest quality. It becomes the stage for the artistic sushi crafted by skilled artisans. We offer exceptional dishes that are crafted with the utmost attention to ingredients. We welcome you to enjoy seasonal seafood, procured daily from the market, with our delicate techniques to provide exceptional service.

A 10% service charge will be added separately.

1 appetizer, 12 sushi pieces, 1 hand roll, fruit.

Lunch Course: “Shiranami” (Whitecaps)

The aromatic, solid hinoki counter commands an overwhelming presence, paired with a wooden refrigerator that assures the quality of our ingredients, showcasing the highest quality and serves as the splendid stage for the artisanal sushi crafted by our skilled chefs. We provide exceptional dishes with a steadfast dedication to quality materials. Sourced daily from the market, the seasonal seafood delicacies will be presented with meticulous technique to thoroughly delight our guests.

*A 10% service charge will be added separately.

One appetizer, 16 pieces of sushi, one hand roll, fruit

Lunch Course: “Amane” (Sound of waves)

The fragrant solid cypress counter exudes an overwhelming presence, and together with the wooden refrigerator, which signifies the assured quality of ingredients, tells the story of the highest quality. It serves as the stage for the artistic sushi crafted by skilled artisans. We offer exquisite dishes crafted with a dedication to top-quality ingredients. We welcome our guests with seasonal seafood procured daily from the market and delicate techniques.

*A separate service charge of 10% will be applied.

For course details, please contact the restaurant directly.

[Additional Menu] Seasonal Snow Crab 55,000 yen and up
We offer seasonal snow crab served as crab shabu-shabu or crab miso dressing.
If you wish, please choose [Seasonal Snow Crab] in the "Select Options" section on the reservation page.
(We can also serve it as sashimi, grilled, or fried. Please let us know your preference upon arrival.)
* The listed price is per crab. Prices may change due to market conditions.
* Please make reservations at least two days before your visit.
* For more details, please inquire at the store.

Omakase Course Sango (Omakase: Chef’s choice)

The fragrant solid wood counter made of hinoki exudes an overwhelming presence, telling a story of the highest quality in combination with the wooden refrigerator that signifies the authenticity of the ingredients. It becomes a grand stage for the artisan's artistic sushi. We provide exquisite dishes that are meticulously crafted with a focus on quality ingredients. We delight our guests with the seasonal treasures of the sea sourced daily from the market, prepared with delicate techniques.

The aromatic cypress solid counter demonstrates an overwhelming presence, coupled with a wooden refrigerator that signifies the authenticity of the ingredients, telling the story of the highest quality and becoming the grand stage for the artisanal sushi crafted by skilled hands. We offer exquisite dishes with a focus on select ingredients. We delight our guests with the bounty of the seas, purchased daily from the market, and delicate techniques that reflect the changing seasons.

Omakase Course Shiosai (Omakase: Chef’s choice)

The aromatic hinoki plain wood counter presents an overwhelming presence, complemented by a wooden refrigerator that signifies the certainty of the quality of the ingredients. It sets the stage for the craftsmanship of artistic sushi. We are committed to providing exceptional dishes with a focus on the finest ingredients. We greet our guests with seasonal seafood procured daily from the market, prepared with delicate techniques.

The aromatic solid cypress counter demonstrates an overwhelming presence, and together with the wooden refrigerator that signifies the quality of the ingredients, it narrates the highest quality, becoming the grand stage for the artistic sushi crafted by our artisans. We offer exquisite dishes prepared with meticulously selected ingredients. We welcome our guests with seasonal seafood procured daily from the market and delicate techniques.

The listed prices include a consumption tax (10%) and a service charge.

Omakase course with top-tier champagne and wine.
Champagne: Salon
White wine: Chevalier-Montrachet
Red wine: DRC Echézeaux
(Due to limited quantities, you cannot select the vintage of the wine. We appreciate your understanding.)

* Unopened champagne and wine cannot be taken away.
* The Kairyuu course is available for groups of two or more. For reservations of three or more people, please inquire via phone or reservation form.

Omakase Course: "Kairyu" (Chef's Choice: "Ocean Current") *Available from 2 persons (￥1,500,000)

The fragrant cypress counter exudes an overwhelming presence, complemented by the wooden refrigerator that signifies the freshness of the ingredients, telling the story of supreme quality and serving as the stage for the artisan's masterpiece sushi. We offer carefully selected exquisite dishes made with meticulous attention to ingredients. We source seasonal seafood from the market daily to provide guests with a delightful dining experience through our refined techniques.

The fragrant solid cypress counter exudes a commanding presence, and together with the wooden refrigerator that signifies the freshness of our ingredients, it narrates a story of the highest quality, becoming a grand stage for the artisanal sushi crafted by our chefs. We are dedicated to providing exquisitely selected dishes. We welcome you with seasonal seafood sourced daily from the market and with delicate techniques to enhance your dining experience.

Sushi Tokyo Yoshida

Notice

Omakase Course Sango (Omakase: Chef’s choice)

Course only

Course only

Omakase Course Shiosai (Omakase: Chef’s choice)

Course only

Course only

Omakase Course Nihonkai [Course Featuring Seasonal Snow Crab] *Available for 2 or more people (from 200,000 yen)

Course only

Course only

Omakase Course: "Uzushio" (Chef's Choice: "Whirlpool") *Available from 2 persons (¥400,000)

Course only

Course only

Omakase Course: "Kairyu" (Chef's Choice: "Ocean Current") *Available from 2 persons (￥1,500,000)

Course only

Course only

Lunch Course: “Nagisa” (Beach)

Course only

Lunch Course: “Shiranami” (Whitecaps)

Course only

Lunch Course: “Amane” (Sound of waves)

Course only

Restaurant Information