Name: 蕎麦切 砥喜和（ときわ）
Address: 1F, Court Mita, 2-6-13 Mita, Minato-ku, Tokyo, 108-0073
Telephone: 0364352178

蕎麦切 砥喜和（ときわ）

~Menu~

●One Glass of the Manager’s Recommended Seasonal Sake

■Assorted Autumn Hassun Delicacies
■Two Seasonal Autumn Kobachi Dishes
■Two-Kind Sashimi Platter of Returning Bonito and Seasonal Fresh Fish
■Autumn Salmon Tempura
■Japanese Pickles
■Seiro Soba

[Autumn Colors] Limited-Time Autumn Offer! Lunch Set Featuring Seasonal Autumn Delicacies and House-Made Soba

This special autumn lunch, available for a limited time and including one drink, features a colorful assortment of seasonal delicacies, sashimi of fresh locally sourced seafood, autumn fried dishes, and homemade soba noodles.

Course + One Drink (From September)

Menu

■Assorted Summer Seasonal Appetizers
■Small Bowl of Summer Delicacies
■Summer Pike Conger (Hamo), Parboiled and Seared Sashimi Style
■Tempura of Summer Pike Conger
■Japanese Pickles
■Steamed Soba Noodles

[Summer Limited] Sōsai Lunch Set: Parboiled pike conger, pike conger tempura, assorted seasonal appetizers, soba

Manager’s Recommended Toast Drink (Non-Alcoholic Option Available)

This is a special summer lunch available for a limited time, featuring the manager’s recommended seasonal aperitif. Enjoy a colorful hassun platter adorned with the flavors of summer, along with seasonal conger eel dishes and tempura, served with our house-made soba.

Course + One Recommended Drink from the Manager

Assorted Appetizers  
Tempura  
Pickles  
Soba Noodles in a Seiro (Warm soba noodles are also available)  
Dessert

[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour).

This is a satisfying lunch set that is characteristic of a soba restaurant, where you can enjoy our proud soba and Japanese side dishes, tempura of seasonal fish and vegetables, and pickles.

Courses only

<Course Contents>

Starter: Soba Tofu

Soup: Seasonal Soup

Sashimi: Assortment of Three Seasonal Fish

Grilled Dish: Grilled Vegetables and Seasonal Grilled Dish

Hot Pot: Seasonal Soba Broth Hot Pot

Fried Dish: Seasonal Tempura

Soba: Seiro Soba

Dessert: Today's Dessert

[Kyōetsu Course] Seasonal Soba Broth Hot Pot and Kaiseki Cuisine, Homemade Soba, Total 8 Dishes

Soba-kiri Tokiwa offers a luxurious course meal where you can enjoy our homemade soba using the "ni-hachi" (80% buckwheat, 20% flour) ratio. The menu features chef-crafted dishes using seasonal ingredients, accompanied by our specialty soba-yu hot pot.

Course only

Seasonal Menu

Appetizer: Today's Specialty

Hassun: Assorted Seasonal Delicacies

Middle Plate: Seasonal Dish

Palate Cleanser: Homemade Pickles

Fried Dish: Tempura Prawn

Soba: Seiro Soba

Dessert: Today's Dessert

"Tsunasaka" - A handcrafted course to enjoy seasonal recommended Japanese dishes and homemade 80% buckwheat soba.

The soba kaiseki course at Soba-Kiri Tokiwa allows you to enjoy our specialty homemade "ni-hachi" soba and chef-prepared dishes made with seasonal ingredients at your leisure.

At Tokiwabashiri Tokiwa, you can enjoy a course meal featuring our prideful homemade 80% buckwheat soba and chef-crafted dishes made with seasonal ingredients.

Seasonal Menu

Appetizer: Today's Special Dish

Hassun: Whitewood Assorted Platter

Sashimi: Assorted Fresh Fish (Two Kinds)

Grilled Dish: Grilled Vegetables and Seasonal Fish

Warm Dish: Seasonal Special Dish

Fried Dish: Shrimp Tempura

Soba: Soba Noodles (Seiro Style)

Dessert: Today's Dessert

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients.

Please enjoy our carefully crafted homemade Ni-Hachi soba with its rich aroma and recommended authentic Japanese cuisine made with seasonal ingredients, served in a kaiseki course.

Enjoy the rich aroma of homemade 80% buckwheat soba meticulously prepared daily by artisans, and savor our recommended authentic Japanese cuisine made with seasonal ingredients in a kaiseki course.

蕎麦切砥喜和（ときわ）

Notice

"Tsunasaka" - A handcrafted course to enjoy seasonal recommended Japanese dishes and homemade 80% buckwheat soba.

Course only

Course only

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients.

Course only

Course only

[Kyōetsu Course] Seasonal Soba Broth Hot Pot and Kaiseki Cuisine, Homemade Soba, Total 8 Dishes

Course only

[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour).

Courses only

[Summer Limited] Sōsai Lunch Set: Parboiled pike conger, pike conger tempura, assorted seasonal appetizers, soba

Course + One Recommended Drink from the Manager

[Autumn Colors] Limited-Time Autumn Offer! Lunch Set Featuring Seasonal Autumn Delicacies and House-Made Soba

Course + One Drink (From September)

Restaurant Information

蕎麦切 砥喜和（ときわ）

Notice

"Tsunasaka" - A handcrafted course to enjoy seasonal recommended Japanese dishes and homemade 80% buckwheat soba.

Course only

Course only

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients.

Course only

Course only

[Kyōetsu Course] Seasonal Soba Broth Hot Pot and Kaiseki Cuisine, Homemade Soba, Total 8 Dishes

Course only

[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour).

Courses only

[Summer Limited] Sōsai Lunch Set: Parboiled pike conger, pike conger tempura, assorted seasonal appetizers, soba

Course + One Recommended Drink from the Manager

[Autumn Colors] Limited-Time Autumn Offer! Lunch Set Featuring Seasonal Autumn Delicacies and House-Made Soba

Course + One Drink (From September)

Restaurant Information

蕎麦切砥喜和（ときわ）