Name: ワインと天ぷら MAEYASHIKI
Address: 3-41 Tokusengoku-cho, Kaparubo 110 (1F left back), Kagoshima City, Kagoshima, 892-0842
Telephone: 0992229538

ワインと天ぷら MAEYASHIKI

Assorted Appetizers
Tempura (2 seasonal vegetables, chef’s special selection, and shrimp)
Truffle-Scented Duck Hot Pot (duck, tofu, long green onion, shiitake mushrooms, watercress or cilantro or Japanese parsley)
Rice Porridge to Finish
Please inform us at the time of reservation whether you would like watercress, cilantro, or Japanese parsley as the accompanying vegetables. (An additional charge applies for Japanese parsley only. Japanese parsley may not be available depending on market availability. In that case, we will offer either cilantro or watercress, so please let us know your preference for those as well.)
Available for 2 guests or more
Reservation required by the day before

Winter Limited: Duck Hot Pot Course with Tempura and the Aroma of Truffles

This is a winter seasonal course offered from November until February, and up to March depending on availability.

Winter Seasonal Special: Course with Tempura and Truffle-Scented Duck Hot Pot

- Assorted Appetizers
- 4-5 Types of Vegetable Tempura
- Shrimp Tempura
- Pork Wrapped in Perilla Tempura
- Tencha (Tempura with Tea on Rice) and Hyoutan Pickles

*The photo is for illustrative purposes only.

Standard Course

This is a tempura-focused course where you can enjoy seasonal vegetables and classic tempura.

- Appetizers
- Three Types of Vegetable Tempura
- Shrimp Tempura
- Seafood Tempura
- Side Dish
- Kagoshima Black Pork Tempura Wrapped with Shiso Leaf
- Kagoshima Wagyu Tempura

* If you would like to finish with Tencha (tempura with tea), an additional 550 yen

* The photo is for illustrative purposes only

Special Course

We offer an upgraded menu featuring classic courses, starting with Wagyu beef and seasonal seafood tempura.

Sample Menu

■ Tempura
Myoga Ginger 220 yen
Fig 220 yen
Baby Corn 220 yen
Okra 220 yen
Sweet Long Pepper 220 yen
Avocado 220 yen
Nagaimo Yam (Ume Paste) 220 yen
Eggplant (Chicken Miso) 220 yen
Burdock 220 yen
Bitter Melon (Stuffed) 330 yen
Corn & Mozuku Seaweed 330 yen
Asparagus (Hollandaise Sauce) 330 yen
Zucchini (Tapenade Sauce) 330 yen
Aloe (from Koshikijima) 330 yen
Shrimp 330 yen
Donko Shiitake Mushroom 330 yen
Lotus Root (Grain Mustard) 330 yen
Soft Boiled Egg 330 yen
Tonkotsu* Satsuma Regional Dish 330 yen
Pork Shiso Wrap (Balsamic Vinegar) 330 yen
Daikon Radish (Cheese + Genovese Sauce) 330 yen
Caprese (Tomato + Mozzarella + Basil) 330 yen

■ A La Carte Dishes
Appetizer Assortment (Per Person) 1100 yen
Pork Rillettes 660 yen
Liver Pate 660 yen
Seasonal Fruit, Prosciutto, and Mozzarella Salad 990 yen
Green Salad 550 yen
Today's Quiche 770 yen
Sand Gizzard Oil Simmer 770 yen
Steamed Mussels in White Wine 880 yen
Trippa with Assorted Vegetables Ratatouille 1320 yen
Chicken Sauté with Couscous and Red Curry Sauce 1350 yen
Beef Tripe Braised in Red Wine and Miso 880 yen
Italian Parma, Prosciutto 1100 yen
Cheese and Dried Fruit Assortment 1320 yen
Pickled Cucumbers with Egg Plant 330 yen
Mixed Nuts 330 yen

and more

Seating Only Plan ~Choose your menu on the day~

A wide variety of tempura dishes packed with ideas to pair with diverse wines. We also offer a rich selection of seasonal à la carte dishes!

ワインと天ぷら MAEYASHIKI

Notice

Seating Only Plan ~Choose your menu on the day~

Reservation for Seats Only

Standard Course

Standard Course

Special Course

Special Course

Winter Limited: Duck Hot Pot Course with Tempura and the Aroma of Truffles

Winter Seasonal Special: Course with Tempura and Truffle-Scented Duck Hot Pot

Restaurant Information