Name: 割烹ワイン吉本
Address: 1-12-6 Jiyugaoka, 2F, Meguro-ku, Tokyo, 152-0035
Telephone: 0364213861

割烹ワイン吉本

We offer original dishes embellished with carefully selected seasonal ingredients, unique to our restaurant. This is a gem of a chef's choice course that allows you to fully enjoy the charm of Yoshimoto. The course consists of 9 to 10 dishes. As it is prepared with seasonal ingredients, there is no fixed menu.

Premium Course: Shigyoku

We offer unique cuisine featuring carefully selected seasonal ingredients. Indulge in our exquisite chef's choice course that allows you to fully enjoy the charm of Yoshimoto. The course consists of 9 to 10 dishes.

Course only

・Appetizer
・Three kinds of hors d'oeuvres
・Gorgonzola chawanmushi
・Seasonal fish dish
・Katsube beef curry

Short Course with 5 Light Dishes

A short course that allows you to casually enjoy the charm of our restaurant.

Along with a platter of three appetizers and "Chawanmushi with Gorgonzola" that goes well with drinks, you can also enjoy curry using Shimane's "Katsube beef" to wrap up your meal.

Omakase Course with Seasonal Donabe Rice to Conclude
- Seasonal Appetizers
- Seasonal Sashimi
- Gorgonzola Chawanmushi
- Seasonal Dish
- Special Fromage and Smoked Pickles
- Seasonal Dish
- Seasonal Donabe Rice

Seasonal Clay Pot Rice and Seven-Course Seasonal Delicacies

A chef's choice course featuring clay pot rice made with seasonal ingredients.

Chef's tasting menu using seasonal ingredients. (Approximately 5 courses) Please inquire at the restaurant for details.

Lunch Chef's Selection (5 courses)

Lunch Only! Enjoy our chef's choice course, featuring seasonal ingredients, at a reasonable price.

Course (Lunch Only)

- Sukiyaki rice bowl with black wagyu beef

- Miso soup

- Small side dish

- Pickles

Kuroge Wagyu Sukitama Gozen

Lunch Special! Enjoy our sukiyaki bowl made with premium Wagyu beef.

Special Full Course by Reservation Only.
・Seasonal Appetizer
・Seasonal Sashimi
・Gorgonzola Chawanmushi
・Tango Grilled Guji Hand-Rolled Sushi
・Seasonal Dish
・Special Fromage Blanc
  (with Calvados-soaked Dried Figs)
・Seasonal Dish
・Katsube Beef Sukitama Bowl
・Old Parr and Premium An Mizuyokan

A Special Full Course of 9 Dishes Available by Reservation Only

If you have any requests, please let us know in advance.

Omakase course using seasonal ingredients (approximately 7 dishes):
- Seasonal appetizers
- Seasonal sashimi
- Gorgonzola chawanmushi
- Seasonal stick sushi
- Special fromage blanc
- Seasonal dish
- Main meat dish (selectable)

A seasonal chef's choice course that changes daily (7 dishes in total)

We offer daily special dishes made with ingredients delivered directly from Kyoto and seasonal ingredients. A total of 7 dishes without a set closure. You can also add additional meals or snacks individually.

A La Carte Menu of the Day

- Smoked Pickled Daikon Radish with Cream Cheese 950 yen

- Roasted Ezo Deer 2,500 yen

- Sukiyaki Beef Bowl with Premium Wagyu 2,100 yen

- Chef's Selection Appetizer Platter from 2,000 yen

- Old Parr Whisky and Top-grade Azuki Bean Jelly 600 yen

*Quoted from Instagram on November 21, 2024
*Contents are examples and may change.

Reservation for seats only

This is a reservation for seats only. Please order your preferred dishes on the day.

This is a reservation for the seat only. Please order your preferred food and drinks on the day.

割烹ワイン吉本

Notice

Reservation for seats only

Reservation for seating only

Reservation for seats only

A seasonal chef's choice course that changes daily (7 dishes in total)

Course only

A Special Full Course of 9 Dishes Available by Reservation Only

Course only

Seasonal Clay Pot Rice and Seven-Course Seasonal Delicacies

Course only

Short Course with 5 Light Dishes

Course only

Premium Course: Shigyoku

Course only

Kuroge Wagyu Sukitama Gozen

Course (Lunch Only)

Lunch Chef's Selection (5 courses)

Course (Lunch Only)

Restaurant Information