仅限订位 (仅预订座位)

关于课程

To ensure you enjoy the flavors of each season, we offer a wide selection of ingredients and prepare traditional Japanese cuisine. We have both course meals and à la carte options. Our chef’s choice course features a variety of dishes, allowing you to enjoy seasonal tastes. Starting with sushi crafted by skilled artisans, we also have our affiliated yakiniku restaurant, Koryu Roman-tei, where grilled meat and rice with clam soup are highly praised. The sorbet made with fine sake, Dassai, is also popular among women.