special meso Lobster (仅限套餐 )

19,800JPY(含税)

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关于课程

使用整只龙虾打造的meso最特别的套餐。以在您面前完成烹制的整只龙虾为主轴，搭配时令料理精心构成。请尽情享受兼具现场感与奢华感、为特别日子增添光彩的美食体验。与晚餐相同的套餐，也可在白天宁静悠然的时光中享用。 Our most exclusive course, featuring a whole lobster. Centered around a whole lobster finished before you at the counter, this eight-course menu showcases seasonal ingredients through an immersive dining experience. Created for lifes special occasions, it brings together live culinary performance and refined indulgence in a truly memorable meal. The same course served at dinner can also be enjoyed in the calm, unhurried atmosphere of lunchtime.

菜单

【套餐构成共8道】・塔斯马尼亚三文鱼卡帕乔石榴、酱油麹、昆布、斯特拉恰泰拉奶酪・袋鼠煎烤鸡油菌、牛油果、青酱・银鳕鱼焖煮蛤蜊高汤、味美思酒・松茸烤制糖化发酵真菰茸、乳酸发酵腰果・澳洲龙虾一整只烤制甜虾高汤、赤霞珠西拉麹・松露佃煮 Spasis醋、米饭・meso最中鹅肝慕斯、鳟鱼鱼子・斯特拉基诺奶酪橄榄油冰淇淋阳光玫瑰葡萄 ※菜单内容可能会因进货情况而有所调整。 ※配酒不包含在套餐价格内。【关于葡萄酒配餐】我们备有根据菜品节奏精心设计的葡萄酒配餐。菜肴与葡萄酒相互交融所产生的层次感与悠长余韵，也是meso独有餐饮体验的一部分。如有需要，顾客可于到店时另行加选。 Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・oven-roasted whole lobster fermented cabernet shiraz koji and sweet shrimp dashi ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・stracchino cheese olive oil cake ice cream shine muscat grapes　salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

确认事项

※本店的套餐设计旨在让您将料理与葡萄酒作为一个完整的流程来体验。请搭配餐酒，尽情享受meso的美食体验。 ※每位宾客将收取660日元的餐桌服务费。 ※如需生日等特别安排，甜点拼盘文字定制2500日元，仅加文字500日元。请填写您的需求。 ※如有过敏情况，请最晚于一周前告知。逾期恕无法对应。 ※若在预约时间起超过30分钟仍未收到您的联系，将视为取消预约。

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注意事项

感受日本四季的现代法式料理，将发酵、高汤与香料巧妙融合，于开放式吧台佐酒享用。想要一边品味美酒，一边度过一段稍显特别的美好时光时。无论是与重要之人相聚，还是寻常的周末时光。以能感受日本季节变化的食材为基础，叠加发酵、高汤与香料元素，呈现现代法式料理。并可搭配与每一道菜肴相辅相成的葡萄酒配对一同享用。明明是初次相遇的组合，却不知为何令人感到美味。这正是meso所诠释的“对美味的重新发现”。在开放式吧台，感受料理与葡萄酒彼此共鸣的时光。（营业时间通知）午餐　12:00 - 15:00 L.O. 菜品14:00 饮品14:30 晚餐　18:00 - 22:30L.O. 菜品21:30 饮品22:00 （休息日）星期三　※另有不定期休息。【预约时注意事项】＊请务必阅读。＊座位将以吧台席位为主进行安排。＊本店的套餐构成，旨在让宾客将料理与葡萄酒作为一个完整流程来体验。＊儿童来店仅限可安坐用餐并享受餐食者。＊17时以后每位宾客将收取660円的餐桌服务费。＊如超过预约时间30分钟以上且未与本店联系，将按取消处理。＊关于过敏原需求，本店可能无法对应，敬请谅解。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Hours Lunch: 12:00 – 15:00 (Last order: Food 14:00 / Drinks 14:30) Dinner: 18:00 – 22:30 (Last order: Food 21:30 / Drinks 22:00) Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) Seating is mainly at the counter. ・We place great importance on the pairing of food and wine. ・We kindly ask that reservations be avoided if all guests prefer non-alcoholic options. ・Children are welcome if they are able to remain seated and enjoy their meal throughout their visit. ・A table charge of ¥660 per person applies after 5:00 PM. ・Reservations without notice for more than 30 minutes will be treated as a cancellation. ・Please note that we may not be able to accommodate all allergy requests.

special meso Lobster (仅限套餐 )

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