meso

tasting meso (仅限套餐 )

11,800JPY(含税)

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tasting meso

关于课程

以法式料理为基础，巧妙融合发酵、香料与高汤，呈现可尽享食材搭配之妙与风味层层递进的六道式品鉴套餐。 套餐以时令食材为主轴，讲究温度、香气与口感的层次交叠。从轻盈前菜到鱼料理、主菜及甜点，敬请随着套餐的节奏，细细品味每一道菜肴变化多端的风味。 与晚餐相同的套餐，也可于白日宁静悠然的时光中尽情享用。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a carefully curated dining journey. The same course served at dinner can also be enjoyed in the calm and relaxed atmosphere of lunchtime.

菜单

【套餐构成示例　共6道】 ・塔斯马尼亚三文鱼　卡帕乔 石榴　酱油麹　昆布　斯特拉恰泰拉奶酪 ・袋鼠肉　香煎 鸡油菌　牛油果　奇米丘里酱 ・银鳕鱼　焖煮 蛤蜊高汤　味美思 ・松茸　炭烤 糖化发酵真菰笋　乳酸发酵腰果 ・澳大利亚产羊肉　烤制 茄子　芝麻酱　羽衣甘蓝 ・斯特拉奇诺奶酪　橄榄油冰淇淋 阳光玫瑰葡萄 ※菜单内容可能会因进货情况而有所调整。 ※配餐酒不包含在套餐价格内。 【关于葡萄酒配餐】 我们准备了根据菜品节奏精心搭配的葡萄酒配餐。 料理与葡萄酒相互交融所呈现出的层次感与余韵，也是meso独有餐饮体验的一部分。 如有需要，可于到店时另行加点选择。 Sample Menu 　 6 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・stracchino cheese olive oil cake ice cream shine muscat grapes　salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

确认事项

※本店的套餐旨在让您将料理与葡萄酒作为一个完整的流程来体验。请搭配餐酒一同享受meso的美食体验。 ※每位客人将收取餐桌服务费660円。 ※如有生日等需求，甜品盘加字2500円，仅文字500円。请填写您的需求。 ※如有过敏情况，请最迟于1周前告知。除此之外恕无法对应。 ※如在预约时间起超过30分钟未与我们联系，将视为取消预约。

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