tasting meso (仅限套餐 )
11,800JPY(含税)
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关于课程
以法餐为轴心,叠加发酵、香料与高汤的风味,是一套可尽享食材组合与层次流转的6道式品鉴套餐。 套餐以时令食材为主线构成,讲究温度、香气与口感的层层交叠。请随着套餐的节奏,从轻盈的前菜、鱼料理、主菜到甜点,细细品味每一道菜肴所呈现的风味变化。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.
菜单
【套餐构成示例 共6道菜】 winter November - December 2026 ・真鲷 生腌 欧洲萝卜 蜜柑 ・袋鼠里脊 炖煮 发酵番茄洋葱麹 牛肝菌 ・真鳕与白子 烤制 海胆 春菊 ・波特贝勒蘑菇 炭烤 芜菁甘蓝 ・真鸭Magret de Canard 烤制 马德拉 苹果 ・盐味芝士橄榄油 马斯卡彭 覆盆子 ※菜品内容可能会因采购情况而有所变更。 ※餐酒搭配不包含在套餐价格内。 【关于葡萄酒搭配】 我们备有根据菜品节奏精心搭配的葡萄酒组合。 料理与葡萄酒相互交融所产生的层次感与余韵,也是meso独有用餐体验的一部分。 如有需要,您可于到店时另行加点选择。 Sample Menu 6 Courses winter November - December 2026 ・sea bream crudo mandarin orange mikan vinegar, parsnip ・kangaroo fillet braised fermented tomato and onion koji, porcini ・roasted cod and milt sea urchin, shungiku garland chrysanthemum ・grilled portobello mushroom rutabaga ・roasted and dashi-infused magret de canard madeira wine, apple with soy sauce ・salted cheese olive oil mascarpone, raspberry The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.
确认事项
※本店的套餐构成为让您将料理与葡萄酒作为一体化的流程来体验。请搭配餐酒,尽情享受meso的美食体验。 ※如有生日等需求,甜点盘加字2500日元,仅加文字500日元。请填写您的需求。 ※如有过敏情况,请于1周前告知。除此之外恕无法应对。 ※另收10%服务费 ※如自预约时间起超过30分钟未与我们联系,将视为取消预约。
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