tasting meso (仅限套餐 )

11,800JPY(含税)

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以法餐为轴心，叠加发酵、香料与高汤的风味，是一套可尽享食材组合与层次流转的6道式品鉴套餐。套餐以时令食材为主线构成，讲究温度、香气与口感的层层交叠。请随着套餐的节奏，从轻盈的前菜、鱼料理、主菜到甜点，细细品味每一道菜肴所呈现的风味变化。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.

菜单

【套餐构成示例　共6道】・塔斯马尼亚三文鱼　卡帕乔石榴　酱油麴　昆布　斯特拉恰泰拉奶酪・袋鼠肉　煎制鸡油菌　牛油果　奇米丘里酱・银鳕鱼　焖煮蛤蜊高汤　味美思酒・松茸　炭烤糖化发酵真菰笋　乳酸发酵腰果・澳大利亚产羊肉　烤制茄子　芝麻酱　羽衣甘蓝・布里亚-萨瓦兰奶酪　橄榄油冰淇淋栗子　阿萨姆红茶 ※菜单内容可能会根据进货情况有所变更。 ※佐餐搭配不包含在套餐价格内。【关于葡萄酒佐餐搭配】我们提供根据料理节奏精心设计的葡萄酒佐餐搭配。料理与葡萄酒相互交融所带来的层次感与悠长余韵，也是meso独有餐饮体验的一部分。如有需要，您可于到店时另行加选。 Sample Menu 　 6 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・brillat-savarin cheese olive oil cake ice cream chestnut　assam　salt koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

确认事项

・本店的套餐经过精心设计，让您将料理与葡萄酒作为一体化的流程来体验。・本店仅接待可就座并享用餐食的儿童来店。・17时以后，每位客人将收取660円的餐桌服务费。・如未事先联系，且超过预约时间30分钟以上到店，将按无故取消处理。

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注意事项

感受日本四季风情，以发酵、高汤与香料演绎的现代法餐。于开放式吧台佐酒享用想一边享受葡萄酒，一边度过一段稍显特别的美好时光时，这里正是理想之选。以能感受日本季节变化的食材为基础，叠加发酵、高汤与香料元素，呈现现代法式料理。并可搭配与每一道菜肴相辅相成的葡萄酒配对一同享用。明明是初次邂逅的组合，却不知为何让人觉得格外美味。这正是meso所诠释的“重新发现美味”。在开放式吧台，度过料理与葡萄酒彼此交响的时光。（营业时间通知）午餐　12:00 - 15:00 L.O. 菜品14:00 饮品14:30 晚餐　18:00 - 22:30L.O. 菜品21:30 饮品22:00 （休息日）星期三　※另有不定期休息日。【预约时的注意事项】＊请务必阅读。・座位将以吧台席位为主进行安排。・如有过敏或无法食用的食材，请于到店前1周告知。根据具体内容，可能难以提供对应服务。・仅接待可入座并正常用餐的儿童。店内请保持安静，并请体谅其他宾客。・可携带宠物的席位数量有限。请于预约时告知。・如未与本店联系，且超过预约时间30分钟仍未到店，可能将按取消处理。・截至2026年10月31日，18:00以后用餐每位将收取660日元（含税）的餐桌服务费。・自2026年11月1日起，午餐及晚餐均将加收结账金额10%的服务费。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) ・Seating is primarily at the counter. ・Please inform us of any allergies or dietary restrictions at least one week prior to your visit. Depending on the nature of the request, we may not be able to accommodate all dietary requirements. ・Children are welcome provided they are able to remain seated and enjoy their meal. We kindly ask that they remain considerate of other guests. ・If you arrive more than 30 minutes after your reservation time without contacting us, your reservation may be treated as a cancellation. ・Until October 31, 2026, a table charge of ¥660 per person (tax included) applies to reservations from 6:00 PM onward. ・From November 1, 2026, a 10% service charge will be added to the total bill for both lunch and dinner.

tasting meso (仅限套餐 )

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