tasting meso (仅套餐 )
11,800JPY(含税)
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关于课程
以法式料理为基础,融合发酵、香料与高汤的层次变化,呈现一套可尽享食材搭配之妙与风味递进之趣的六道式品鉴套餐。 套餐以时令食材为主轴精心构成,注重温度、香气与口感的层层交织。从轻盈前菜到鱼料理、主菜及甜点,每一道菜肴都伴随着套餐的节奏,带来不断变化的味觉体验。 与晚餐相同的套餐,也可于白日宁静悠然的时光中悠享品味。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a carefully curated dining journey. The same course served at dinner can also be enjoyed in the calm and relaxed atmosphere of lunchtime.
菜单
【套餐构成示例 全6道】 ・轻度熟成扇贝 海胆 米麹甘酒 干贝酱 香菜 ・油封袋鼠肉 Basmati rice jasmine rice あきたこまち ・汆烫勘八鱼 tomatillo 蛤蜊高汤 ・烤花西葫芦 酒粕 大叶 オーラムズッキーニ ・烤虾夷夏鹿 马告胡椒 juniper berry red currant ・橄榄油冰淇淋 stracchino mango 盐麹 ※内容可能会因进货情况而有所变更。 ※配餐酒不包含在套餐价格内。 【关于葡萄酒配餐】 我们准备了根据菜品节奏精心搭配的葡萄酒配餐。 菜品与葡萄酒相互交织所呈现出的层次感与余韵,也是meso独有餐饮体验的一部分。 如有需要,您可于到店时另行加点选择。 Sample Menu 6 Courses ・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Roasted Ezo venison Makauy pepper, juniper berry, red currant ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.
确认事项
※本店的套餐设计旨在让您将料理与葡萄酒作为一个完整的流程来体验。请搭配餐酒或葡萄酒,一同享受meso的饮食体验。 ※每位宾客需收取桌位服务费660円。 ※如有生日等需求,甜点盘文字装饰2500円,仅加文字500円。请填写您的需求。 ※如有过敏情况,请至少于1周前告知。除此之外恕无法应对。 ※若超过预约时间30分钟以上且未与我们联系,将视为取消预约。
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