tasting meso (仅限套餐 )
11,800JPY(含税)
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关于课程
以法式料理为核心，叠加发酵、香料与高汤元素，呈现一套可尽享食材组合与风味层次流转的六道式品鉴套餐。 套餐以时令食材为主轴精心构成，细致考量温度、香气与口感的层层交织。自轻盈前菜起，依次呈现鱼料理、主菜与甜点，邀您随着套餐的节奏，品味每一道菜肴递进变化的丰富风味。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.
菜单
【套餐构成示例 共6道】 ・塔斯马尼亚三文鱼 卡帕乔 石榴 酱油麹 昆布 斯特拉恰泰拉奶酪 ・袋鼠肉 香煎 鸡油菌 牛油果 奇米丘里酱 ・银鳕鱼 焖煮 蛤蜊高汤 味美思 ・松茸 炭烤 糖化发酵真菰笋 乳酸发酵腰果 ・澳大利亚产羊肉 烤制 茄子 芝麻酱 羽衣甘蓝 ・斯特拉奇诺奶酪 橄榄油冰淇淋 阳光玫瑰葡萄 ※菜单内容可能会因进货情况而有所调整。 ※配餐酒不包含在套餐价格内。 【关于葡萄酒配餐】 我们准备了根据菜品节奏精心搭配的葡萄酒配餐。 料理与葡萄酒相互交融所呈现出的层次感与余韵，也是meso独有餐饮体验的一部分。 如有需要，可于到店时另行加点选择。 Sample Menu 6 Courses ・tasmanian salmon carpaccio pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・stracchino cheese olive oil cake ice cream shine muscat grapes salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.
确认事项
・本店精心安排套餐，希望您能将料理与葡萄酒作为一体化的流程来体验。 ・儿童来店仅限能够入座并享用餐食的宾客。 ・17点以后每位宾客将收取660円的餐桌服务费。 ・如未联系且超过预约时间30分钟以上到店，将视为无故取消预约。
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