special meso Lobster (仅限套餐 )

19,800JPY(含税)

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special meso Lobster

关于课程

使用整只龙虾,是meso最特别的套餐。 以在您面前完成烹制的整只龙虾为主角,搭配时令料理精心构成。 请尽情享受这场兼具现场感与奢华感的美食体验,为特别的日子增添光彩。 Our most exclusive course, featuring a whole lobster. Centered around a whole lobster finished before you at the counter, this menu is thoughtfully composed with seasonal dishes that celebrate the finest ingredients of the moment. Designed for lifes special occasions, it offers an immersive dining experience that combines live culinary craftsmanship with refined indulgence.

菜单

【套餐构成 共8道】 winter November - December 2026 ・真鲷 生腌薄切 欧防风 蜜柑 ・袋鼠菲力 炖煮 发酵番茄洋葱麹  牛肝菌 ・真鳕与白子 烤制 海胆  茼蒿 ・波特贝罗蘑菇 炭烤 芜菁甘蓝 ・整只波士顿龙虾 烤制 甜虾高汤 赤霞珠西拉麹 ・龙虾高汤与蛤蜊高汤 苦艾酒 香草   ・松露 佃煮 ・meso最中 ・咸味奶酪橄榄油 马斯卡彭 覆盆子 ※菜单内容将根据进货情况有所调整。 ※餐酒搭配不包含在套餐价格内。 【关于葡萄酒搭配】 我们提供根据料理流程精心设计的葡萄酒搭配。 料理与葡萄酒彼此交融所呈现出的层次感与余韵,也是meso独有用餐体验的一部分。 如有需要,宾客可于到店时另行加点选择。 Sample Menu  8 Courses winter November - December 2026 ・sea bream crudo mandarin vinegar, parsnip ・kangaroo fillet braised fermented tomato and onion koji, porcini ・roasted cod and milt sea urchin, shungiku garland chrysanthemum ・grilled portobello mushroom rutabaga ・roasted whole whole lobster tail|cabernet shiraz koji and sweet shrimp dashi head|hamaguri clam dashi, vermouth and herbs ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between crisp rice wafers ・salted cheese olive oil mascarpone, raspberry The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

确认事项

※本店的套餐构成为让您将料理与葡萄酒作为一体化的流程来体验。请搭配餐酒,尽情享受meso的美食体验。 ※如有生日等需求,甜点盘加字2500日元,仅加文字500日元。请填写您的需求。 ※如有过敏情况,请于1周前告知。除此之外恕无法应对。 ※另收10%服务费 ※如自预约时间起超过30分钟未与我们联系,将视为取消预约。

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