tasting meso (仅限套餐 )
11,800JPY(含税)
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关于课程
以法式料理为轴心，融合发酵、香料与高汤的层次，呈现一套可尽享食材搭配与风味流转的6道品鉴套餐。 本套餐以时令食材为主轴，着重于温度、香气与口感的层层交织精心构成。由轻盈的前菜开始，依次呈现鱼料理、主菜与甜点，敬请随着套餐的节奏，细细品味每一道菜肴所展现的风味变化。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.
菜单
【套餐构成示例 全6道】 ・轻度熟成扇贝 海胆 米麹甘酒 干贝酱 香菜 ・油封袋鼠肉 Basmati rice jasmine rice あきたこまち ・汆烫勘八鱼 tomatillo 蛤蜊高汤 ・烤花西葫芦 酒粕 大叶 オーラムズッキーニ ・烤虾夷夏鹿 马告胡椒 juniper berry red currant ・橄榄油冰淇淋 stracchino mango 盐麹 ※内容可能会因进货情况而有所变更。 ※配餐酒不包含在套餐价格内。 【关于葡萄酒配餐】 我们准备了根据菜品节奏精心搭配的葡萄酒配餐。 菜品与葡萄酒相互交织所呈现出的层次感与余韵，也是meso独有餐饮体验的一部分。 如有需要，您可于到店时另行加点选择。 Sample Menu 6 Courses ・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Roasted Ezo venison Makauy pepper, juniper berry, red currant ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.
确认事项
・本店精心安排套餐，以便您将料理与葡萄酒作为一体化的体验来享受。 ・本店仅接待能够入座并享用餐食的儿童。 ・17時以后，每位客人将收取660円的餐桌服务费。 ・如未提前联系，且超过预约时间30分钟以上到店，将视为无故取消预约。
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