special meso Lobster (仅限套餐 )

19,800JPY(含税)

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关于课程

使用整只龙虾，是meso最特别的套餐。以在您眼前完成烹调的龙虾为核心，搭配时令料理精心构成。请尽情享受为特别日子增添光彩、兼具现场感与奢华感的餐饮体验。与晚餐相同的套餐，也可于白天宁静悠然的时光中享用。 Our most exclusive course, featuring a whole lobster. Centered around a whole lobster finished before you at the counter, this eight-course menu showcases seasonal ingredients through an immersive dining experience. Created for lifes special occasions, it brings together live culinary performance and refined indulgence in a truly memorable meal. The same course served at dinner can also be enjoyed in the calm, unhurried atmosphere of lunchtime.

菜单

【套餐构成共8道】・塔斯马尼亚三文鱼卡帕乔石榴、酱油麹、昆布、斯特拉恰泰拉奶酪・炙烤袋鼠肉鸡油菌、牛油果、奇莫里酱・焖银鳕鱼蛤蜊高汤、味美思酒・烤松茸糖化发酵真菰茸、乳酸发酵腰果・整只烤奥马尔龙虾甜虾高汤、赤霞珠西拉麹・松露佃煮 Spasis vinegar、米饭・meso最中鹅肝慕斯、鳟鱼鱼子・布里亚-萨瓦兰奶酪橄榄油冰淇淋栗子、阿萨姆 ※菜单内容将根据进货情况有所调整。 ※配酒不包含在套餐价格内。【关于葡萄酒搭配】我们提供根据菜品节奏精心设计的葡萄酒搭配。料理与葡萄酒相互交融所带来的层次感与余韵，也是meso独有餐饮体验的一部分。如有需要，可于到店时另行加选。 Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・oven-roasted whole lobster fermented cabernet shiraz koji and sweet shrimp dashi ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・brillat-savarin cheese olive oil cake ice cream chestnut　assam　salt koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

确认事项

※本店的套餐构成旨在让您将料理与葡萄酒作为一个完整的流程来体验。请搭配餐酒或葡萄酒，尽情享受meso的餐饮体验。 ※每位宾客需收取桌位服务费660円。 ※如有生日等需求，甜点盘加文字2500円，仅加文字500円。请填写您的需求。 ※如有过敏情况，请至少于1周前告知。除此之外恕无法对应。 ※若超过预约时间30分钟以上且未与我们联系，将视为取消预约。

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注意事项

感受日本四季风情，以发酵、高汤与香料演绎的现代法餐。于开放式吧台佐酒享用想一边享受葡萄酒，一边度过一段稍显特别的美好时光时，这里正是理想之选。以能感受日本季节变化的食材为基础，叠加发酵、高汤与香料元素，呈现现代法式料理。并可搭配与每一道菜肴相辅相成的葡萄酒配对一同享用。明明是初次邂逅的组合，却不知为何让人觉得格外美味。这正是meso所诠释的“重新发现美味”。在开放式吧台，度过料理与葡萄酒彼此交响的时光。（营业时间通知）午餐　12:00 - 15:00 L.O. 菜品14:00 饮品14:30 晚餐　18:00 - 22:30L.O. 菜品21:30 饮品22:00 （休息日）星期三　※另有不定期休息日。【预约时的注意事项】＊请务必阅读。・座位将以吧台席位为主进行安排。・如有过敏或无法食用的食材，请于到店前1周告知。根据具体内容，可能难以提供对应服务。・仅接待可入座并正常用餐的儿童。店内请保持安静，并请体谅其他宾客。・可携带宠物的席位数量有限。请于预约时告知。・如未与本店联系，且超过预约时间30分钟仍未到店，可能将按取消处理。・截至2026年10月31日，18:00以后用餐每位将收取660日元（含税）的餐桌服务费。・自2026年11月1日起，午餐及晚餐均将加收结账金额10%的服务费。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) ・Seating is primarily at the counter. ・Please inform us of any allergies or dietary restrictions at least one week prior to your visit. Depending on the nature of the request, we may not be able to accommodate all dietary requirements. ・Children are welcome provided they are able to remain seated and enjoy their meal. We kindly ask that they remain considerate of other guests. ・If you arrive more than 30 minutes after your reservation time without contacting us, your reservation may be treated as a cancellation. ・Until October 31, 2026, a table charge of ¥660 per person (tax included) applies to reservations from 6:00 PM onward. ・From November 1, 2026, a 10% service charge will be added to the total bill for both lunch and dinner.

special meso Lobster (仅限套餐 )

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