主菜为鱼类料理的午餐套餐,共4道菜,附自制面包、前菜、汤品、肉类料理、甜点、餐后饮品及自制生焦糖 (您可以轻松享用从使用时令蔬菜和海鲜制作的前菜开始、尽享当季独特风味的午餐套餐。)
4,000JPY(含税)

关于课程
A short course of four dishes, including a chef's special appetizer, soup, fish dish, and dessert, all made with seasonal ingredients. Enjoy original French cuisine based on classic French recipes in a relaxed, open restaurant setting for lunch. We also recommend wine pairings selected by our owner-chef, who is a certified sommelier, to perfectly complement each dish, focusing mainly on French wines.
菜单
由于食材采购情况的变化,我们会根据实际情况调整午餐和晚餐的菜单,因此实际内容可能会与菜单记载有所不同。 所列菜单仅供参考。 如果您希望提前了解菜单详情,请在到店日期的两天前联系我们。 菜单示例 【前菜】 香草烟熏三文鱼松饼/甜菜根油醋汁 【汤】 法国产蘑菇和松露浓汤/煎扇贝 【主菜】 丰洲市场当日鲜鱼煎烤/藏红花奶油酱 【甜点】 奶油芝士慕斯/草莓酱 餐后饮品及自制生焦糖
确认事项
Our menu is a chef's choice based on the ingredients available on the day. If you have any allergies or food preferences, please inform us in advance. We may not be able to accommodate requests made on the day. For special occasions such as anniversaries, we offer a personalized message on the dessert plate for an additional 550 yen per person. If you have a specific message request, please let us know in advance. We regret to inform you that we do not accept reservations for infants and preschool children, except for private events.
■ 预订取消费用
・当天(无通知)100%
・当天(有通知)100%
・提前1天00:00〜100%
・提前2天00:00〜50%
■ 预订更改费用
・当天(无通知)100%
・当天(有通知)100%
■ 备注
同样适用于当日人数变更的情况,我们仍将收取餐费。 敬请谅解。