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We will delight you with our homemade dishes, including our popular "Tempura" with its crispy batter, which uses seasonal ingredients throughout the year. Indulge in our unique offerings like the "Large Prawn Mayo" and wasabi-accented "Potato Salad," available only at our restaurant. Our signature dish, Wagyu Sirloin "Sukiyaki," features a handmade broth made from scratch. We also have a wide selection of carefully chosen Japanese sake and shochu to complement your meals.