【隅田川套餐】鳗鱼品鉴和会席全九道菜 自制甜品 (仅限套餐)
5,390JPY(含税)
关于课程
In the Sumidagawa course, we offer exquisite course meals utilizing seasonal ingredients. From a refreshing dish made with seasonal fruits to carefully prepared kabayaki and shirayaki, to a small pot featuring clams and Kyoto yuba, our lineup is filled with the charms of Japanese cuisine. You can also enjoy freshly fried tempura and flavorful chawanmushi. Finally, indulge in a special dessert to delight in the moments after your meal. Enjoy a heartwarming time alongside the atmosphere of the Sumida River.
菜单
先付 季节果实白和え 八寸 鲍鱼酒蒸、鳗鱼腌制、合鸭红酒煮、鳗鱼肝烧 烧物 烧鳗、白烧、肝串 小锅 蛤蜊与京都豆腐皮小锅 炸物 季节天妇罗 强肴 鳗鱼茶碗蒸 主食 小鳗鱼饭 / 小鳗蜀黍饭 二选一 (+180 小白烧饭 / +380 烧鳗白烧双色饭 / +500 鳗鱼粥 可更改) 汤品 吸物 甜品 黑芝麻冰淇淋 / 金橘冰沙 / 自制布蕾 二选一 +200 套餐饮品（咖啡 / 红茶 / 花草茶 三选一） +300 甜品三种拼盘更改 +450 套餐饮品加甜品三种拼盘更改
■ 预订取消费用
・当天（无通知）100%
・当天（有通知）100%
・提前1天00:00〜80%
・提前2天00:00〜50%
■ 预订更改费用
・当天（无通知）100%
・当天（有通知）100%
・提前1天00:00〜80%
・提前2天00:00〜50%