【神田川套餐】鳗鱼品鉴对比・传统和式会席全10道 牛排 (仅限套餐)
6,930JPY(含税)
关于课程
The "Kandagawa Course" allows you to fully experience the blessings of the seasons. Starting with a prior dish of tofu and vegetable mash, followed by fresh seafood sashimi and beef chuck steak with special sauce, the course offers dishes that value traditional Japanese cuisine. Warm your heart and body with a small pot or tempura, and finish off with your choice of a small eel rice bowl or dessert. Enjoy the full flavors of the season with this course meal that adorns an elegant dining table. The amount of rice can be adjusted to your preference. We guarantee a pleasant time.
菜单
先付 季节水果白和え 八寸 鲍鱼酒蒸・鳗鱼凉拌・合鸭肉红酒煮・鳗鱼肝烧 造里 时令生鱼片 烧物 蒲烧・白烧・肝串 小锅 蛤蜊和京都豆腐皮小锅 会肴 牛肩胛肉牛排 ～自制红酒酱～ 揚物 时令天妇罗 食事 小鳗鱼饭 / 小鳗鱼三吃 任选一 （+180 小白烧鳗鱼饭 / +380 蒲烧白烧双拼饭 / +500 吻杂炊 可更改） 汁物 清汤 甜品 黑芝麻冰淇淋 / 金橘雪酪 / 自制焦糖布丁 任选一 +200 加套餐饮料（咖啡 / 红茶 / 花草茶 任选一） +300 甜品三样拼盘更改 +450 加套餐饮料及甜品三样拼盘更改
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・当天（无通知）100%
・当天（有通知）100%
・提前1天00:00〜80%
・提前2天00:00〜50%
■ 预订更改费用
・当天（无通知）100%
・当天（有通知）100%
・提前1天00:00〜80%
・提前2天00:00〜50%