嚐味《季節嚴選食材 特別晚餐套餐》(※攜帶兒童的顧客請先電話聯繫) (僅提供套餐)

菜單

Our chef, with 30 years of culinary experience, showcases his refined skills to deliver an exquisite dinner for you. Using luxurious gourmet ingredients such as truffles, porcini, abalone, sea urchin, and cherry trout depending on the season, you can enjoy a special yet light dinner. This course is available for reservation for a minimum of two people, booked at least two days in advance. Please inform us of any allergies. Menu for a Day ■ Escabeche of Kibinago ■ Flounder Carpaccio and Colorful Vegetable Salad ■ Fish Terrine, Sautéed Angel Shrimp, and Pancetta-Wrapped Croccante ■ Taglierini with Pacific Saury and Pine Nuts ■ Risotto with Truffles and Potatoes ■ Braised Oxtail in Tomato Sauce "Coda alla Vaccinara" ■ Fig Compote with Red Wine Gelato ■ Coffee or Tea ※We will inquire about your preferences before preparing the dishes, so please feel assured. ※For those who prefer smaller portions, such as people with smaller appetites, please let us know, and we will adjust the portion sizes accordingly. ※A charge of 500 yen per person will be applied for bread and seating during dinner.